Research Catalog

  • Food and drink through the ages, 2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur.

    • Text
    • London, 1937.
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VT (Maggs brothers, ltd. Food and drink through the ages)Offsite

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