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Displaying 1-4 of 4 results for author "Aidells, Bruce."
Hot links & country flavors : sausages in American regional cooking / Bruce Aidells & Denis Kelly ; illustrations by John King.
- Text
- New York : Knopf : Distributed by Random House, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 90-2378 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Real beer & good eats : the rebirth of America's beer and food traditions / Bruce Aidells & Denis Kelly.
- Text
- New York : A. A. Knopf, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFF 92-3660 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bruce Aidells's complete sausage book : recipes from America's premium sausage maker / Bruce Aidells & Denis Kelly.
- Text
- Berkeley, Calif. : Ten Speed Press, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFE 01-6624 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete meat cookbook : a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal / Bruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary DePalma.
- Text
- New York : Houghton Mifflin, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFF 13-797 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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