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Displaying 1-6 of 6 results for author "Amendola, Joseph."
Practical cooking and baking for schools and institutions [by] Joseph Amendola [and] James M. Berrini.
- Text
- New York, Ahrens Pub. Co. [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-1005 Offsite The bakers' manual for quantity baking and pastry making. Rev. 3d ed.
- Text
- New York, Ahrens Pub. Co. [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSE 73-1147 Offsite Understanding baking / Joseph Amendola, Donald Lundberg.
- Text
- New York : Van Nostrand Reinhold, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2741 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The bakers' manual for quantity baking and pastry making.
- Text
- New York, Ahrens Pub. Co. [1962, c1960]
- 1962-1960
- 1 Item
Item details Format Call Number Item Location Text E-12 2514 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ice carving made easy / Joseph Amendola.
- Text
- New York : Wiley, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFF 00-149 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tastes and tales of a chef : a culinary journey with Mr. A / Joseph Amendola ; compiled by Michael Baskette.
- Text
- Upper Saddle River, N.J. : Pearson Prentice Hall, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JFE 14-2654 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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