Research Catalog

  • The cost of food; a summary of materials presented in a course entitled "Why does food cost so much?" By Peter L. Arcus and Roslyn Kunin.

    • Text
    • Vancouver, B.C., Dept. of Agricultural Economics, University of British Columbia [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JLF 75-613Offsite

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