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Displaying 1-1 of 1 results for author "Berod, Alfred."
Cuisine et pâtisserie de France, par Alfred Berod ... et Pierre Mengelatte ... avec la collaboration d'éminents spécialistes ...
- Text
- Strasbourg, Éditions européennes d'ouvrages professionnels [1950]
- 1950
- 1 Item
Item details Format Call Number Item Location Text VTI (Berod, A. Cuisine et pâtisserie de France) Offsite
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