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Displaying 1-4 of 4 results for author "Braun, Emil."
Secrets of bread making, and economy and system in the bakery [microform] a handy manual of up-to-date money-saving suggestions and form sheets for small and large bakeries, the result of years of study and practical experiments / by Emil Braun.
- Text
- New York City : Bakers Review, 1919.
- 1919
- 1 Item
Item details Format Call Number Item Location Text *Z-6432 no. 1 no. 1-6 Offsite The baker's book. A practical hand book of the baking industry in all countries. Profusely illustrated. Translated, edited and published by E. Braun.
- Text
- New York, 1901.
- 1901
- 2 Items
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433017319397Item details Format Call Number Item Location Text VTI (Braun, E. Baker's book) v. 1 Offsite Item details Format Call Number Item Location Text VTI (Braun, E. Baker's book) v. 2 Offsite Economy and system in the bakery; a handy manual of up-to-date money-saving suggestions and form-sheets for small and large bakeries, the result of years of study and practical experiments.
- Text
- Cincinnati, The Author, 1912.
- 1912
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433017319389Item details Format Call Number Item Location Text VTI (Braun, E. Economy and system in the bakery) Offsite Preussisch-französische Bündnispläne in den Jahren 1778-1784.
- Text
- Emsdetten : H. & J. Lechte, 1936.
- 1936
- 1 Item
Item details Format Call Number Item Location Text 943.1 B738 Off-site
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