Research Catalog

  • Time-temperature control of foodborne pathogens : a collection of papers / by Frank L. Bryan.

    • Text
    • Atlanta, Ga. : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development & Training, 1981.
    • 1981-1979
    • 1 Item
    FormatCall NumberItem Location
    Text HE 20.7002:F 73/3Off-site
  • Diseases transmitted by foods : (a classification and summary) / Frank L. Bryan.

    • Text
    • Atlanta, Ga. : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text HE 20.7002:F 73/982Off-site
  • Guide for investigating foodborne disease outbreaks and analyzing surveillance data / Frank L. Bryan.

    • Text
    • Atlanta, Ga. : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control, 1983.
    • 1983-1973
    • 1 Item
    FormatCall NumberItem Location
    Text HE 20.7008:F 73/2Off-site
  • Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.

    • Text
    • Geneva : World Health Organization, [1992], ©1992.
    • 1992-1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX537 .B79 1992Off-site
  • Guide for investigating foodborne disease outbreaks and analyzing surveillance data / Frank L. Bryan.

    • Text
    • Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1983.
    • 1983-1973
    • 1 Item
    FormatCall NumberItem Location
    Text HE 20.7008:F 73/2Off-site
  • Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.

    • Text
    • Geneva : World Health Organization, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX537.B792 1992Off-site
  • Guide for investigating foodborne disease outbreaks and analyzing surveillance data / Frank L. Bryan.

    • Text
    • Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1983.
    • 1983-1973
    • 1 Item
    FormatCall NumberItem Location
    Text HE 20.7008:F 73/2Off-site

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