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Displaying 1-1 of 1 results for author "California Foods Research Institute (San Francisco)."
The calavo, distinctive and unique among fruits, especially suited by standardized high fat content to certain therapeutic and protective diets. A dietary compendium for physician and dietitian.
- Text
- San Francisco, Cal., Published by California Foods Research Institute for Calavo Growers of California [1939]
- 1939
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