Research Catalog

  • Beginning menu planning. A course for school food service personnel. Workbook. Prepared under the Direction of the Food Service Office, Division of Public School Administration.

    • Text
    • [Sacramento, California State Dept. of Education, 1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 91-2409Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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