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Displaying 1-2 of 2 results for author "Cheyns, Emmanuelle."
La construction de la qualité des produits alimentaires : le cas du soumbala, des céréales et des viandes sur le marché de Ouagadougou au Burkina Faso / Emmanuelle Cheyns, Nicolas Bricas.
- Text
- Montpellier : Cirad, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text Sc F 05-564 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Les pratiques d'approvisionnement alimentaire des consommateurs de Ouagadougou (Burkina) / Emmanuelle Cheyns.
- Text
- Montpellier, France : Centre de coopération internationale en recherche agronomique pour le développement : Food and Agriculture Organization of the United Nations, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text HD9017.B923 O94 1999g Off-site
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