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Displaying 1-4 of 4 results for author "Compas, Ray."
Pâtisserie et desserts, 250 recettes ...
- Text
- Paris, M. C. L., 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18726 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cuisine corse, recueil de 200 recettes ...
- Text
- Montpellier, Causse et Cie, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 95-50 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le grand livre de la cuisine normande / Ray Compas.
- Text
- Paris : J.-P. Delarge, [c1976]
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-6185 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le grand livre de la cuisine normande / Ray Compas.
- Text
- Condé-sur-Noireau, France : C. Corlet, [1994], c1986.
- 1994-1986
- 1 Item
Item details Format Call Number Item Location Text JFE 96-6729 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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