Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-2 of 2 results for author "Friebel, Carl."
Die kalte Küche; Handbuch für praktisches Anrichten, Auslösen und Ausbeinen des Schlachtfleisches, praktisches Zerlegen von Fischen, Wild und Geflügel, von Carl Friebel und Heinz Klinger.
- Text
- Giessen, Pfanneberg [1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text F-10 3666 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die kalte Küche : Handbuch für praktisches Anrichten / von Carl Friebel.
- Text
- [Ger.] : C. Bertelsmann Verlag Gütersloh, [1950].
- 1950
- 1 Item
Item details Format Call Number Item Location Text VTI (Friebel, C. Kalte Küche) Offsite
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
