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Displaying 1-4 of 4 results for author "Gerrard, Frank."
Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products.
- Text
- London, L. Hill Books, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text D-19 7290 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Meat technology, a practical textbook for student and butcher, by Frank Gerrard ...
- Text
- London, Eng., L. Hill limited, 1945.
- 1945
- 1 Item
Item details Format Call Number Item Location Text VTE (Gerrard, F. Meat technology) Offsite Not available - Please for assistance.Sausage and small goods production, a practical handbook on the manufacture of sausages and other meat products.
- Text
- London : L. Hill, 1948.
- 1948
- 1 Item
Item details Format Call Number Item Location Text VTG (Gerrard, F. Sausage and small goods production) Offsite Not available - Please for assistance.Small goods production; a practical handbook on the manufacture of sausages and other meat products, by Frank Gerrard.
- Text
- London, L. Hill limited [1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text VTG (Gerrard, F. Small goods production) Offsite Not available - Please for assistance.
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