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Displaying 1-1 of 1 results for author "Hawaii State Society of Washington (D.C.)"
Hawaiian cuisine : a collection of recipes from members of the Society featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portugese and cosmopolitan dishes / editor-in-chief Myrtle Nelson.
- Text
- Published for the Hawaii State Society of Washington, D.C. by Tuttle; Prentice-Hall, 1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Text D-16 8485 no. 1-6 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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