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Displaying 1-3 of 3 results for author "Lampert, Lincoln Maximilian, 1897-"
Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert. 3d ed., completely rev. and enl.
- Text
- New York : Chemical Pub. Co., c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JSD 77-317 Offsite Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert.
- Text
- New York : Chemical Pub. Co., 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text JXD 82-69 Offsite Milk and dairy products; their composition, food value, chemistry, bacteriology and processing.
- Text
- Brooklyn, Chemical Pub. Co., 1947.
- 1947
- 1 Item
Item details Format Call Number Item Location Text VPQ (Lampert, L. M. Milk and dairy products) Offsite
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