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Displaying 1-3 of 3 results for author "Maestro Martino."
Libro de arte coquinaria / Maestro Martino da Como ; a cura di Emilio Montorfano e con introduzione di Ernesto Travi.
- Text
- Milano : Terziaria, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 98-1003 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of cooking : the first modern cookery book / composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini.
- Text
- Berkeley : University of California Press, c2005.
- 2005
- 1 Item
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Item details Format Call Number Item Location Text JFE 05-2149 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Libro de arte coquinaria / Martino da Como ; premessa e commenti di Paolo Micoli.
- Text
- Udine : Società filologica friulana : Arti grafiche friulane, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text TX711 .M37 1994x Off-site
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