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Displaying 1-22 of 22 results for author "National Research Council (U.S.). Food Protection Committee."
Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
- Text
- Washington, National Academy of Sciences, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JSD 72-1079 Offsite Not available - Please for assistance.Science and food: today and tomorrow, proceedings of a symposium, December 8, 1960.
- Text
- Washington, National Research Council, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text D-13 1635 no. 1-6 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The relation of surface activity to the safety of surfactants in foods; a report [prepared by the Toxicology Subcommittee]
- Text
- Washington, National Academy of Sciences, National Research Council, 1956.
- 1956
- 1 Item
Item details Format Call Number Item Location Text E-10 3630 no. 1-8 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The safety of polyoxyethylene stearates for use as intentional additives in foods; a report.
- Text
- [Washington, 1953]
- 1953
- 1 Item
Item details Format Call Number Item Location Text E-10 3014 no. 1- 8 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The safety of mono- and diglycerides for use as intentional additives in foods; a report by the Food Protection Committee of the Food and Nutrition Board, Dec. 1952.
- Text
- [Washington, 1953?]
- 1953
- 1 Item
Item details Format Call Number Item Location Text E-10 6628 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The safety of polyoxyethylene (8) stearate for use in foods; a report.
- Text
- Washington, 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text E-10 9269 no. 1- 15 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The use of chemicals in food production, processing, storage, and distribution.
- Text
- Washington, National Academy of Sciences-National Research Council, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text E-11 4817 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Principles and procedures for evaluating the safety of food additives. [Revision prepared by the Subcommittee on Toxicology]
- Text
- Washington, National Academy of Sciences, National Research council, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text E-11 5493 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The safety of monoglycerides and diglycerides for use as intentional additives in foods.
- Text
- Washington, National Academy of Sciences-National Research Council, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text F-11 2032 no. 1- 6 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Annotated bibliography of analytical methods for pesticides.
- Text
- Washington, 1952-54.
- 1952-1954
- 1 Item
Item details Format Call Number Item Location Text PMB (National Research Council. Food protection committee. Annotated bibliography of analytical methods for pesticides) Section 1-2 (1952-54) Offsite Not available - Please for assistance.Radionuclides in foods, a report to the Food and Nutrition Board.
- Text
- Washington, National Academy of Sciences-National Research Council, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text VBA p.v. 2179 no. 1-7 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Safe use of chemical additives in foods.
- Text
- Washington, 1952.
- 1952
Evaluating the safety of food chemicals ; [report of the Subcommittee on Toxicology]
- Text
- Washington : National Academy of Sciences, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text TX553.A3 N27 Off-site Not available - Please for assistance.Food-packaging materials : their composition and uses; a report.
- Text
- Washington : National Academy of Sciences, National Research Council, 1958 [i. e. 1959]
- 1959-1958
- 1 Item
Item details Format Call Number Item Location Text TP373 .N21 Off-site Not available - Please for assistance.Radionuclides in foods.
- Text
- Washington, National Academy of Sciences, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text RA1231.R2 N36 1973 Off-site Not available - Please for assistance.Principles and procedures for evaluating the safety of food additives. [Revision prepared by the Subcommittee on Toxicology]
- Text
- Washington, National Academy of Sciences, National Research council, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text 9880.673.3 Off-site Not available - Please for assistance.The safety of polyoxyethylene stearates for use as intentional additives in foods.
- Text
- [Washington] 1953.
- 1953
- 1 Item
Item details Format Call Number Item Location Text 9880.671 Off-site Not available - Please for assistance.The use of chemical additives in food processing.
- Text
- Washington, National Academy of Sciences, National Research Council, 1956.
- 1956
- 1 Item
Item details Format Call Number Item Location Text 9880.671.2 Off-site Not available - Please for assistance.The safety of polyoxyethylene (8) stearate for use in foods; a report.
- Text
- Washington, 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text 9880.671.3 Off-site Not available - Please for assistance.An evaluation of public health hazards from microbiological contamination of foods.
- Text
- Washington, National Academy of Sciences-National Research Council, 1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Text 8912.671 Off-site Not available - Please for assistance.The use of chemicals in food production, processing, storage, and distribution.
- Text
- Washington, National Academy of Sciences-National Research Council, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text 9880.672.2 Off-site Not available - Please for assistance.Science and food: today and tomorrow, proceedings of a symposium, December 8, 1960.
- Text
- Washington, National Research Council, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text 9880.672 Off-site Not available - Please for assistance.
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