Research Catalog

  • 50 ways of preparing cheaper cuts of meat. In cooperation with U.S. Works Progress Administration, project 165-97-7028.

    • Text
    • [New York, 1937?]
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (New York (City). Consumers' service bureau. 50 ways of preparing cheaper cuts of meat)Offsite
  • 99 recipes for meatless dishes. In cooperation with U.S. Works Progress Administration, project 665-97-3-38.

    • Text
    • [New York, 1939?]
    • 1939
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (New York (City). Consumers' service bureau. 99 recipes for meatless dishes)Offsite
  • 185 ways of preparing meat sundries. In cooperation with U.S. Works Progress Administration, project 665-97-3-38.

    • Text
    • [New York, 1937?]
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (New York (City). Consumers' service bureau. 185 ways of preparing meat sundries)Offsite
  • One hundred and fifty ways of preparing vegetables. City of New York, Department of Public Markets, Weights & Measures, Consumers' Service Division ... With the cooperation of Works Progress Administration, project 165-97-7028.

    • Text
    • [New York, 1937?]
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (New York (City). Consumers' service bureau. One hundred and fifty ways of preparing vegetables)Offsite
  • 175 ways of preparing soups. In cooperation with U.S. Works Progress Administration, project 165-97-7028.

    • Text
    • [New York, 1937?]
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (New York (City). Consumers' service bureau. 175 ways of preparing soups)Offsite
  • 75 ways of preparing rice. City of New York, Department of Public Markets, Weights & Measures, Consumers' Service Division ... With the cooperation of Works Progress Administration, project 165-97-7028.

    • Text
    • [New York, 1937?]
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (New York (City). Consumers' service bureau. 75 ways of preparing rice)Offsite
  • 60 ways of preparing shellfish. In cooperation with U.S. Works Progress Administration, project 165-97-7028.

    • Text
    • [New York, 1937?]
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (New York (City). Consumers' service bureau. 60 ways of preparing shellfish)Offsite
  • Sixty ways of preparing salads ...

    • Text
    • [New York, 1946?]
    • 1946
  • Food for New York's millions ...

    • Text
    • [New York, 1949]
    • 1949
  • Food for millions ... Bureau of Consumer Service ...

    • Text
    • [New York] 1940.
    • 1940
  • Forty ways to prepare cucumbers. City of New York, Department of Markets, Division of Consumers' Service and Research...

    • Text
    • [New York, 1946?]
    • 1946
  • Seventy-five ways to prepare rice...

    • Text
    • [New York, 1946?]
    • 1946
  • One hundred and seventy-five ways to prepare soups...

    • Text
    • [New York, 1946?]
    • 1946
  • One hundred and thirty-five ways to prepare potatoes...

    • Text
    • [New York, 1946?]
    • 1946
  • One hundred and fifty ways to prepare vegetables...

    • Text
    • [New York, 1946?]
    • 1946
  • One hundred and eighty-five ways to prepare meat sundries...

    • Text
    • [New York, 1946?]
    • 1946
  • Ninety tempting ways to prepare eggs...

    • Text
    • [New York, 1946?]
    • 1946
  • Fifty ways to prepare cheaper cuts of meat ...

    • Text
    • [New York, 1946?]
    • 1946
  • 60 ways of preparing salads. In cooperation with U.S. Work project [sic] administration project 65-1-97-21 W.P. 4.

    • Text
    • [New York, 1941?]
    • 1941
  • 135 ways to prepare potatoes. In cooperation with U.S. Work Projects Administration Project 65-1-97-21 W.P. 4.

    • Text
    • [New York, 1941?]
    • 1941
  • A report on retail fresh fish marketing in New York city, with a breakdown of the consumer fish dollar. Consumers service division, Department of markets, city of New York ...

    • Text
    • [New York] 1938.
    • 1938
    • 1 Item
    FormatCall NumberItem Location
    Text TB p.v. 1406 no. 1-7Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food purchasing guide. City of New York, Department of Markets, Division of Consumers' Service and Research ...

    • Text
    • New York [n.d.]
    • -
    • 1 Item
    FormatCall NumberItem Location
    Text TB p.v. 1707 no. 1-9Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • 30 ways to prepare rhubarb. In cooperation with U.S. Work projects administration project 65-1-97-21, W.P. 4.

    • Text
    • [New York, 1941?]
    • 1941
  • 60 ways to prepare cranberries. In cooperation with U.S. Work projects administration project 65-1-97-21. W.P. 4.

    • Text
    • [New York, 1941?]
    • 1941
  • Comparative price lists ...

    • Text
    • [New York, 1939-40]
    • 1-
    • 3 Items
    FormatCall NumberItem Location
    Text TFI (New York (City). Consumers' service bureau. Comparative price lists) Library has: Dec. 1939-Feb. 1940 Dec. 1939Offsite
    FormatCall NumberItem Location
    Text TFI (New York (City). Consumers' service bureau. Comparative price lists) Library has: Dec. 1939-Feb. 1940 Feb 1940Offsite
    FormatCall NumberItem Location
    Text TFI (New York (City). Consumers' service bureau. Comparative price lists) Library has: Dec. 1939-Feb. 1940 Jan 1940Offsite

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