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Displaying 1-1 of 1 results for author "Symposium on the Physiology and Biochemistry of Muscle as a Food (2nd : 1969 : University of Wisconsin)"
The physiology and biochemistry of muscle as a food, 2 / edited by E. J. Briskey, R. G. Cassens [and] B. B. Marsh.
- Text
- Madison : University of Wisconsin Press, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text TX556.M4 Sy6 1969 Off-site
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