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Displaying 1-1 of 1 results for author "Toyé, Kenneth."
The International Wine and Food Society's guide to regional French cookery; Kenneth Toyé, colour photography by Kenneth Swain.
- Text
- London, International Wine and Food Pub. Co. [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2114 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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