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  • Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales avec l'indication des moyens de les reconnaître / par A. Chevallier.

    • Text
    • Paris : Béchet jeune, 1850-1852
    • 1850-1852
    • 2 Items
    FormatCall NumberItem Location
    Text Arents S 1127Schwarzman Building - Arents Collection Room 328
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text Schlosser 127Schwarzman Building - Print Collection Room 308
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  • Fraudes et falsifications : une lutte d'un demi-siècle.

    • Text
    • Paris : Berger-Levrault, 1957.
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text D-11 9396Schwarzman Building - Main Reading Room 315
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  • Comment on nous vole. L'ère de la fraude, de la triche, de la contrefaçon.

    • Text
    • Paris, Les Éditions de France, 1930.
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Text SLE (Allard, P. Comment on nous vole)Schwarzman Building - General Research Room 315
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  • Nouveau dictionnaire des falsifications et des altérations des aliments, des médicaments et de quelques produits employés dans les arts, l'industrie et l'économie domestique. Exposé des moyens scientifiques et pratiques d'en reconnaître le degré de purété, l'état de conservation, de constater les fraudes dont ils sont l'objet.

    • Text
    • Paris, Baillière, 1874.
    • 1874
    • 2 Items
    FormatCall NumberItem Location
    Text Check with Staff
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text VTD (Soubeiran, J. L. Nouveau dictionnaire des falsifications)Offsite

  • Traité théorique et pratique des fraudes et falsifications.

    • Text
    • Paris, L. Tenin, 1925-
    • 1925-present
    • 2 Items
    FormatCall NumberItem Location
    Text VTD (Monier, F. Traité théorique et pratique) v. 1Offsite
    FormatCall NumberItem Location
    Text VTD (Monier, F. Traité théorique et pratique) v. 2Offsite

  • Laboratory of tests and technology, instruction for submitting samples, general information and schedule of official fees.

    • Text
    • Philadelphia, 1897.
    • 1897

  • Report of the special committee of the Senate of New Jersey, to whom was referred that part of the governor's message relating to the subject of intemperance. Ordered to be printed.

    • Text
    • Trenton: Printed at the "True American" Office, 1859.
    • 1859

  • The adulteration of liquors, with a description of the poisons used in their manufacture. By James B. Dunn.

    • Text
    • New York, National Temperance Society and Publication House [n.d.]
    • -

  • Letter to the bishops of the Episcopal Church on the adulteration of liquors, etc.

    • Text
    • Albany, Van Benthuysen, 1859.
    • 1859

  • Notices of adulteration or misbranding under section 10 of the Kentucky food and drug act, approved March 13.

    • Text
    • Lexington : [s.n.], 1912-
    • 1912-present
    • 1 Item
    FormatCall NumberItem Location
    Text VTD (Kentucky. Agricultural Experiment Station, Lexington. Food and Drug Division. Notices of adulteration or misbranding)Offsite

  • Notices of adulteration or misbranding. Cases no. 5001-5117. Vol. 1.

    • Text
    • [Louisville], 1911.
    • 1911

  • Zur Lehre von der Waarenfälschung : hauptsächlich in geschichtlicher Hinsicht / von Karl Elben.

    • Text
    • Freiburg : Mohr, 1881.
    • 1881
    • 1 Item
    FormatCall NumberItem Location
    Text 614.3 El1Off-site

  • Petit dictionnaire des falsifications avec l'indication de moyens faciles pour les reconnaitre.

    • Text
    • Paris, [1902]
    • 1902
    • 1 Item
    FormatCall NumberItem Location
    Text 614.3 D87Off-site

  • Illustriertes lexikon der verfälschungen und verunreinigungen der nahrungs- und genussmittel, der kolonial-waren und manufakte, der droguen, chemikalien und farbwaren, gewerblichen u. landwirtschaftlichen produkte, dokumente u. wertzeichen. Mit berücksichtigung des gesetzes vom 14. mai 1879, betr. den verkehr mit nahrungsmitteln, genussmitteln und gebrauchsgegenständen, sowie aller verordnungen und vereinbarungen / Mit mitwirkung von fachgelehrten und sachverständigen hrsg. von dr. Otto Dammer.

    • Text
    • Leipzig : J.J. Weber, 1887.
    • 1887
    • 1 Item
    FormatCall NumberItem Location
    Text 614.3 D18Off-site

  • Examinations of drugs, medicines, chemicals, &c. : as to their purity and adulterations / By C.H. Peirce ...

    • Text
    • Philadelphia : H.C. Baird, 1853.
    • 1853
    • 1 Item
    FormatCall NumberItem Location
    Text 615.1 P35Off-site

  • Astounding disclosures and frauds in the liquor traffic./ Published by P.S.T.S.

    • Text
    • Philadelphia: : To be had at the Tract Society ..., 1860.
    • 1860
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text Soc 4492.860.309Off-site

  • Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. By Alexander Wynter Blyth ... and Meredith Wynter Blyth ...

    • Text
    • London, C. Griffin & company, limited, 1903.
    • 1903
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 1109.03Off-site

  • Examinations of drugs, medicines, chemicals, &c. : as to their purity and adulteration / by C.H. Peirce.

    • Text
    • Cambridge [Mass.] : J. Bartlett, 1852.
    • 1852
    • 2 Items
    FormatCall NumberItem Location
    Text Chem 1108.52.2Off-site
    FormatCall NumberItem Location
    Text Chem 1108.52Off-site

  • The adulteration of liquors, with a description of the poisons used in their manufacture.

    • Text
    • New York, National Temperance Society and Publication House [1869]
    • 1869
    • 1 Item
    FormatCall NumberItem Location
    Text Soc 4492.869.176Off-site

  • Fraudes et falsifications : une lutte d'un demi-siècle.

    • Text
    • Paris : Berger-Levrault, 1957.
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text FRA 976.2 TOUOff-site

  • La réglementation des produits alimentaires et non alimentaires et la répression des fraudes. Préfaces de Roger Chauvet, Maurice Lemoigne [et] R.V. Manaut.

    • Text
    • Paris, Commerce-Éditions [1955]
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text FRA 976.3 DEHOff-site

  • Manuel élémentaire pour la répression des fraudes, par J. Lemercier ... avec une préface de m. Berthélemy ...

    • Text
    • Paris, Marchal et Billard, 1909.
    • 1909
    • 1 Item
    FormatCall NumberItem Location
    Text FRA 976.3 LEMOff-site

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