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Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.
- Text
- Washington, DC : American Chemical Society, ©1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text TP420 .S65 1997 Off-site Current topics in flavor and fragrance research / Philip Kraft, Karl A.D. Swift (eds.).
- Text
- Weinheim ; Chichester : Wiley-VCH, ©2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text TP983 .C87 2008 Off-site
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