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Our daily bread; 366 recipes for wonderful breads.
- Text
- New York, Funk & Wagnalls [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 71-52 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Œuvres. Introduction et notes par Paul Leutrat.
- Text
- Paris, Éditions sociales, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text JLC 72-186 Offsite Bread science and technology, by Yeshajahu Pomeranz and J. A. Shellenberger.
- Text
- Westport, Conn., Avi Pub. Co., 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-710 Offsite Das Allerseelen-Brot.
- Text
- Linz (Inst. f. Landeskunde v. Oberösterreich) 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 72-1279 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Breads cookbook.
- Text
- [Montgomery, Ala.] Favorite Recipes Press [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3586 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New York times bread and soup cookbook.
- Text
- [New York] Quadrangle [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 96-11652 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bake your own bread and be healthier [by] Floss and Stan Dworkin.
- Text
- New York, Holt, Rinehart and Winston [c1972]
- 1972
- 2 Items
Item details Format Call Number Item Location Text JFD 95-16495 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFD 95-16495 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
European and American professional sourdough cooking and recipes [written and illustrated] by George Leonard Herter and Berthe E. Herter. [1st ed.
- Text
- Waseca, Minn., Herter's inc., 1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JSD 73-1482 Offsite Not available - Please for assistance.Beard on bread, by James Beard. Drawings by Karl Stuecklen.
- Text
- New York, Knopf; [distributed by Random House] 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 96-1653 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cookies and breads; the baker's art. Text by Ilse Johnson and Nika Standen Hazelton. Photos. by Ferdinand Boesch.
- Text
- New York, Reinhold [1967]
- 1967
- 2 Items
Item details Format Call Number Item Location Text J 641.7 A Offsite Item details Format Call Number Item Location Text JFD 95-16462 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Parsons bread book : a celebration of the art of baking bread and the great bakers of New York City by students at Parsons School of Design who made this book / David Blumenthal ... [et al.].
- Text
- New York : Harper & Row, [1974]
- 1974-1973
- 1 Item
Item details Format Call Number Item Location Text JFF 96-630 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bread prices. Hearings, Eighty-ninth Congress, second session.
- Text
- Washington, U. S. Govt. Print. Off., 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text JLE 74-1093 Offsite Bakery materials and methods; a book for every baker and confectioner.
- Text
- London, Maclaren [1970?, c1963]
- 1970-1963
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433039212182Item details Format Call Number Item Location Text JFD 96-1702 Offsite Breads you wouldn't believe; easy-do natural recipes bursting with rich ethnic flavor.
- Text
- Radnor, Pa., Chilton Book Co. [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-18613 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bread price study; report, Eighty-ninth Congress, second session.
- Text
- Washington, U. S. Govt. Print. Office, 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text JLE 75-1070 Offsite Vorträge und Reden.
- Text
- Ulm -Donau : Deutsches Brotmuseum e. V., 1960-
- 1960-19
- 1 Item
Item details Format Call Number Item Location Text JSP 75-763 v. 1-2 (1960-61) Offsite Making breads with home-grown yeasts & home-ground grains / by Phyllis Hobson.
- Text
- Charlotte, Vt. : Garden Way Pub., [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFC 96-2582 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jake O'Shaughnessey's sourdough book / by Timothy Firnstahl ; illus. by Susan Hughes.
- Text
- San Francisco : San Francisco Book Co. ; [New York] : trade distribution by Simon and Schuster, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 96-11651 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Aroma von Brot / von Manfred Rothe.
- Text
- Berlin: Akademie-Verlag, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSE 76-1023 Offsite Brot zu jeder Zeit / Eva Exner.
- Text
- München : Kochbuchverlag Heimeran, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 96-16162 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Breadmaking : the modern revolution / edited by A. Williams.
- Text
- London : Hutchinson, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JSE 77-368 Offsite Ansprachen und Vortrag anlässlich der Eröffnung der Sonderausstellung des Deutschen Brotmuseums im Kornhaus Ulm "Vom Korn zum Brot im Spiegel der Grafik aus fünf Jahrhunderten" am 31. Mai 1969.
- Text
- Ulm/Donau, (Deutsches Brotmuseum) 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFF 96-639 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The best bread book / [by] Patricia Jacobs ; [illustrated by Marcus Rutherford]
- Text
- Lewes : Harwood-Smart Publishing Co. Ltd, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23108 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bread sculpture : the edible art / by Ann Wiseman.
- Text
- San Francisco : 101 Productions ; New York : distributed by Scribner, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 96-16167 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Economic report on milk and bread prices; a report.
- Text
- Washington, U. S. Govt. Print. Off., 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text JLE 75-2096 (HSSL) Offsite Viljan ja leivän hintasuhteista suomen kaupungeissa; silmällä pitäen hintatilaa 1890-luvun alkupuolella, kirjoittanut J. H. Vennola.
- Text
- Helsingissä, Otava, 1904.
- 1904
Le pain d'habitant / Jean-Claude Dupont.
- Text
- [Montréal] : Leméac, c1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFC 96-2581 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le pain chez soi : 70 recettes / Madame Charles Gagné.
- Text
- [Montréal] : Leméac, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFC 96-2579 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Brotnahrung: Ausw.-Bibliographie zu ihrer Geschichte u. Bedeutung / bearb. von Fred Binder.
- Text
- Ulm (Donau) : Dt. Brotmuseum e. V., 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFG 96-828 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Good bread / Barbara Joan Hansen.
- Text
- New York : Macmillan, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 96-16156 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Reden und Vortrag anlässlich der Jubiläumsveranstaltung am 27. März 1971 in Ulm/Donnau.
- Text
- Ulm/Donau, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text *Z-2788 14 Titles Offsite A study of bread prices / Executive Office of the President, Council on Wage and Price Stability.
- Text
- [Washington] : The Council : [for sale by the Supt. of Docs., U. S. Govt. Print. Off.], 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JLF 78-472 Offsite Treatise on baking, by Julius E. Wihlfahrt in collaboration with Robert W. Brooks.
- Text
- New York. N. Y., Standard Brandt Inc. [c1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3790 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rita Davenport's Sourdough cookery.
- Text
- Tucson, AZ : H.P. Books, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 95-961 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Give us this day ... : an economic critique of political intervention between men and women and their daily bread / W. Duncan Reekie.
- Text
- [London] : Institute of Economic Affairs, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text TB (Institute of Economic Affairs, London. Hobart papers) v. 77-81 Offsite Soup and bread : 100 recipes for bowl & board / Julia Older and Steve Sherman ; with a foreword by M. F. K. Fisher ; drawings by Jim Arnosky.
- Text
- Brattleboro, Vt. : Stephen Greene Press, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 96-1287 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il libro del pane : ricette per fare pane di ogni specie ma anche minestre di pane, pietanze di pane, dolci di pane, e poi storia, leggende e notizie utili / Fiamma Niccolini Adimari. 1. ed.
- Text
- Milano : Sonzogno, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 96-16164 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Knuspriges Brot aus dem eigenen Ofen : über 100 internationale Brot-Spezialitäten / W. Fahrenkamp ; zusammengestellt von Hans J. Fahrenkamp.
- Text
- Frankfurt am Main : Fischer-Taschenbuch Verlag, 1977, c1975.
- 1977-1975
- 1 Item
Item details Format Call Number Item Location Text JFC 97-310 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le pain et la panification.
- Text
- Paris, Presses Universitaires de France, 1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Text JSC 78-136 Offsite Vom Brotbacken in früherer Zeit; Berichte aus den Beständen des Archivs für Westfälische Volkskunde.
- Text
- Münster, Selbstverlag der Volkskundlichen Kommission des Landschaftsverbandes Westfalen-Lippe, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23096 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Knuspriges Brot aus dem eigenen Ofen : über 100 internationale Brot-Spezialitäten / W. Fahrenkamp ; zusammengestellt von Hans J. Fahrenkamp.
- Text
- München : Kochbuchverlag Heimeran, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 97-4918 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The breads of France and how to bake them in your own kitchen / by Bernard Clayton, Jr.
- Text
- Indianapolis : Bobbs-Merrill, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2321 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vorträge und Reden anlässlich der Eröffnung der Sonderausstellung "Brot gegen Hunger" in Ulm/Donau am 1. April 1966. Veranstaltet vom Deutschen Brotmuseum e. V.
- Text
- Ulm/Donau, 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text *ZT-1169 no. 1-44 Offsite Bread winners : more than 200 superior bread recipes and their remarkable bakers / [compiled] by Mel London ; editor, Charles Gerras ; design, Marvin Simmons and K. A. Schell ; line drawings, Donald Breter ; color photography, Carl Doney, additional photography, Mitchell T. Mandel, photography food stylist, Laura Hendry.
- Text
- Emmaus, Pa. : Rodale Press, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFE 96-4026 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Brezen, Kletzen, Dampedei : Brot im süddt. u. österr. Volksbrauchtum / Hans E. Valentin. 1. Aufl.
- Text
- Regensburg : Pustet, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFD 80-1546 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tienmaal brood / samengesteld door de Commissie van Geschiedkundig Onderzoek betreffende de Broodbakkerij.
- Text
- Arnhem : Rijksmuseum voor Volkskunde "Het Nederlands Openluchtmuseum," 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JSE 81-242 Offsite Eigenbrötlers Brotbackbuch / Margret Uhle, Anne Brakemeier.
- Text
- München : Bertelsmann Ratgeber Verlag, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFC 97-316 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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