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Displaying 1-50 of 196 results
Die Alpkäserei im Waadtländer Jura.
- Text
- [Basel,] Schweizerische Gesellschaft für Volkskunde, Abt, Film. Bonn, In Komm. Rudolf Habelt, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 96-13513 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Histoire du Gruyère en Gruyère du 16e au 20e siècle.
- Text
- Fribourg, Éditions universitaires, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4635 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jesse Williams, cheesemaker, by Frederick A. Rahner.
- Text
- Rome, N. Y. [1971]
- 1971
Proceedings from the ... biennial Marschall International Cheese Conference.
- Text
- Madison, Wis. : Marschall Dairy Ingredients Division, Miles Laboratories, 1979-
- 1979-present
- 1 Item
Item details Format Call Number Item Location Text JSP 83-20 v. 1 (Sept. 1979) Offsite Not available - Please for assistance.Alpeggi biellesi. Tecniche casearie tradizionali, terminologia, arte pastorale. Nota di Pietro Foddanu sull'abitazione alpina. Presentazione di Corrado Grassi.
- Text
- [Biella] Centro di studi biellesi, 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text JLE 86-2247|m(SASB) Offsite Not available - Please for assistance.Rossiĭskiĭ syr : nauchnye osnovy tekhnologii syra / A.M. Nikolaev.
- Text
- Moskva : Pishcheva︠i︡a promyshlennostʹ, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text JAZ S-751 Offsite Not available - Please for assistance.La Industria del queso en la Argentina.
- Text
- [Buenos Aires, Fundación de Investigaciones Económicas Latinoamericanas, 1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Text JAY E-2348 Offsite Not available - Please for assistance.Les montagnes fromagères en France : terroirs, agriculture de qualité, appellations d'origines contrôlée / Daniel Ricard.
- Text
- Clermont-Ferrand : CERAMAC, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFE 96-457 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The great cheeses of Britain and Ireland : a gourmet's guide / Robert Smith.
- Text
- London : Aurum Press, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFE 97-2027 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die schweizerische Schachtelkäseindustrie und der Verband schweizerischer Emmentaler Schachtelkäsefabrikanten (SESK)
- Text
- Bern, P. Haupt, 1943.
- 1943
- 1 Item
Item details Format Call Number Item Location Text E-10 4013 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Peter Jensen; a page from the history of the cheese trade in Denmark.
- Text
- [Copenhagen, 195-]
- 195
- 1 Item
Item details Format Call Number Item Location Text E-11 8944 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese; a case study of the conflict between American farm and foreign trade policies. [A revision of] a problem paper prepared for the First Midwest Seminar on United States Foreign Policy held June 27 to July 3, 1954, at robert Allerton Park, Monticello, Illinois.
- Text
- [Madison] Bureau of government, University Extension Division, University of Wisconsin, 1956.
- 1956
- 1 Item
Item details Format Call Number Item Location Text F-10 5715 no. 1-9 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Report on the market for Scottish cheese.
- Text
- [Glasgow] Department of social and economic research, University of Glasgow [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text E-11 9775 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
First report of the Immigration and Colonization Committee relative to the manufacture of cheese and butter.
- Text
- Ottawa : Printed by Maclean, Roger, 1884.
- 1884
- 1 Item
Item details Format Call Number Item Location Text SEV (Canada, Dominion of. Immigration and Colonization Committee. Cheese and Butter) Offsite Not available - Please for assistance.Die organisation des schweizerischen Käsehandels seit 1914. Die Genossenschaft schweizerischer Käseexportfirmen (G.S.K.) und die Schweizerische Käseunion (S.K.) ... von Maurice Lustenberger ...
- Text
- Weinfelden, Neuenschwander, 1926.
- 1926
- 1 Item
Item details Format Call Number Item Location Text TAK (Lustenberger, M. Organisation des schweizerischen Käsehandels) Offsite Not available - Please for assistance.Praktische Anleitung zur Fabrikation und Behandlung des Emmentalerkäses / bearbeitet von A. Peter.
- Text
- Bern : K. J. Wyss, 1930.
- 1930
- 1 Item
Item details Format Call Number Item Location Text VPQ (Peter, A. Praktische Anleitung zur Fabrikation) Offsite Not available - Please for assistance.Collection of legislative prescriptions concerning cheese / by A.J. Swaving.
- Text
- The Hague [Netherlands] : [s.n.], 1923.
- 1923
Eindruecke aus Amerika, von Dr. W. Dorner ...
- Text
- Schaffhausen, Kühn & Co., 1930.
- 1930
Some reasons why there should be a legal standard for cheese in New York State.
- Text
- Geneva, N.Y. : New York Agricultural Experiment Station, 1894.
- 1894
- 2 Items
Item details Format Call Number Item Location Text VPQ p.v. 9 no. 24 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text VPZ (New York State. Agricultural Experiment Station. Bulletin 71, technical edition.) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Une saveur venue des siècles : Gruyère, abondance, beaufort, comté / Michel Vernus.
- Text
- Yens s./Morges : Cabédita, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFE 99-9886 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A history of Green County's cheese industry [microform] / by Emery A. Odell.
- Text
- [Monroe? Wis. : s.n., 1928?]
- 1928
- 2 Items
Item details Format Call Number Item Location Text *ZF-321 [Microfilm] Offsite Not available - Please for assistance.Item details Format Call Number Item Location Text TB p.v. 546 [Text] no. 1-7 Offsite Not available - Please for assistance.Dairying exemplified, or, The business of cheese-making / by J. Twamley.
- Text
- Warwick : Sharp, 1787.
- 1787
The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1915.
- 1915
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 148) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manufacture of cows'-milk Roquefort cheese / by K.J. Matheson.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1921.
- 1921
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of Agriculture. Department bulletin. no. 970) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Effects of advertising on the demand for cheese, January 1982-June 1989 / James R. Blaylock, William N. Blisard.
- Text
- Washington, DC (1301 New York Ave., NW, Washington, DC 20005-4788) : U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1990.
- 1990
Impact on the domestic dairy industry of the Special Generalized System of Preferences (GSP) review for Central and Eastern Europe : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, second session, April 9, 1992.
- Text
- Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1992.
- 1992
Remedies to counter dairy import competition [microform] / United States General Accounting Office, Resources, Community, and Economic Development Division.
- Text
- Washington, D.C. : The Office ; [Gaithersburg, Md.] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1993]
- 1993
Review of the trading practices and procedures of the National Cheese Exchange : joint hearings before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Risk Management and Specialty Crops of the Committee on Agriculture, House of Representatives, One Hundred Fourth Congress, second session, May 15, 16, 1996.
- Text
- Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1996.
- 1996
Cheese imports [microform] / United States General Accounting Office, Resources, Community, and Economic Development Division.
- Text
- Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office, [distributor, 1995]
- 1995
Accadde molti secoli fa-- grana padano : racconto tra passato e futuro del glorioso formaggio a denominazione di origine protetta / Arrigo Caleffi, Eugenia Mazzali.
- Text
- Mantova : Sometti, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFG 02-439 Offsite Not available - Please for assistance.Process cheese manufacturers.
- Text
- [Ottawa?]
- 196-1968
- 1 Item
Item details Format Call Number Item Location Text M-10 7462 1960-68 Offsite Not available - Please for assistance.Cheese making on farm [microform].
- Text
- [Washington, D.C.] : U.S. G.P.O., 1903.
- 1903
Cheese industry of State of New York [microform]
- Text
- [Washington, D.C.] : U.S. G.P.O., 1896.
- 1896
Begleitheft zur Ausstellung "Die Käsgrafen" : Vorarlberger Landesmusem, Bregenz, 20. September bis 10. Oktober 1990 / [Herausgeber und Verleger, verantwortlich, Helmut Swozilek].
- Text
- Bregenz : [Vorarlberger Landesmuseum], 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JAx B-15238 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Camembert : a national myth / Pierre Boisard ; translated from the French by Richard Miller.
- Text
- Berkeley : University of California Press, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFE 03-17329 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sixteen ounces to the pound : the history of Schreiber Foods.
- Text
- Green Bay, Wis. : Schreiber Foods, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JBF 07-535 Offsite Not available - Please for assistance.The production of Parmigiano-Reggiano cheese : the force of an artisanal system in an industrialised world / Kees de Roest.
- Text
- Assen : Van Gorcum, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JBE 05-1055 Offsite Not available - Please for assistance.The Tillamook way : a history of the Tillamook County Creamery Association, a farmer-owned cooperative / Archie Satterfield.
- Text
- Tillamook, Or. : Tillamook County Creamery Association ; c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFF 07-279 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le camembert : mythe français / Pierre Boisard.
- Text
- Paris : Jacob, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text ReCAP 08-4418 Offsite Not available - Please for assistance.La France fromagère (1850-1990) / Claire Delfosse.
- Text
- Paris : Boutique de l'histoire, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text ReCAP 08-16697 Offsite Not available - Please for assistance.Transforming rural life : dairying families and agricultural change, 1820-1885 / Sally McMurry.
- Text
- Baltimore : Johns Hopkins University Press, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFE 95-3479 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Patrimonios : cuenca del río Tepalcatepec / Esteban Barragán López, Juan Ortiz Escamilla, Alejandro Toledo Ocampo.
- Text
- Michoacán : El Colegio de Michoacán : Gobierno del Estado de Michoacán, c2007.
- 2007
- 4 Items
Item details Format Call Number Item Location Text *UGD-2725 [DVD] DVD 1 Offsite Not available - Please for assistance.Item details Format Call Number Item Location Text *UGD-2725 [DVD] DVD 2 Offsite Not available - Please for assistance.Item details Format Call Number Item Location Text JHG 09-49 [Book] Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The word on cheese culture.
- Text
- Lynnfield, MA : Cheese Toast Inc.
- 2008-present
- 33 Items
Item details Format Call Number Item Location PRINT JFM 10-70 Schwarzman Building - Dewitt Wallace Reference Desk Room 108 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location PRINT JFM 10-70 Schwarzman Building - Dewitt Wallace Reference Desk Room 108 Not available - Please for assistance.Item details Format Call Number Item Location PRINT JFM 10-70 Schwarzman Building - Dewitt Wallace Reference Desk Room 108 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I ribelli del bitto : quando una tradizione casearia diventa eversiva / Michele Corti.
- Text
- Bra (Cn) [i.e. Cuneo, Italy] : Slow food, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-11760 Offsite Not available - Please for assistance.De la leche al queso : queserías rurales en América Latina / François Boucher, Virginie Brun, coordinadores.
- Text
- México, D.F. : IICA : CIRAD : Miguel Ángel Porrúa, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-8769 Offsite Not available - Please for assistance.A summary of laws and regulations affecting the cheese industry / prepared by E. Small and F.E. Fenton.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1964.
- 1964
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo22111France, ton fromage fout le camp / Véronique Richez-Lerouge.
- Text
- Neuilly-sur-Seine : Lafon, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-52885 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La leche y los quesos artesanales en México / Fernando Cervantes Escoto, Abraham Villegas de Gante, coordinadores.
- Text
- México : CIESTAAM : CONACYT : Miguel Ángel Porrúa, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-57735 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
6 giugno 1888, "una festa in Azzanello" : l'inaugurazione del "Caseificio industriale" del marchese cav. Antonio Stanga Trecco : documenti, tecnica casearia di fine '800, personaggi / Pier Luigi Vecchia.
- Text
- Cremona : NEC, [2012]
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-3601 Offsite Not available - Please for assistance.
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