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Die kalte Küche für Feinschmecker. Das grosse Kochbuch f. Alltag u. Feste. (2., verb. Aufl.)
- Text
- Müchen, Gräfe u. Unzer [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFF 95-1516 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The quick and easy raw food cookbook.
- Text
- New York, Grosset & Dunlap [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-23733 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cold dishes for all seasons: a collection of recipes from soup to syllabub, by Charmian and Spike Hughes.
- Text
- London, Ward Lock, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25145 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cold dishes for all seasons: a collection of recipes from soup to syllabub, by Charmian and Spike Hughes.
- Text
- London, Ward Lock, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25117 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kalte Küche leicht & schnell.
- Text
- München, Kochbuchverlag Heimeran [c1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 95-37 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Aus Adams kalter Küche. Von H(ans) K(arl) Adam. 2. Aufl. (Zeichngn: Ulrik Schramm. Farbfotos: Norbert Amann.)
- Text
- [München, BLV Verlagsgesellschaft, 1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4087 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die leichte kalte Küche; gesunde Köstlichkeiten schnell serviert.
- Text
- [München] Gräfe und Unzer [1971?]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-263 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Koude gerechten.
- Text
- Bussum, C. A. J. van Dishoeck, c1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 95-48 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professional chef's art of garde manger [by] Frederic H. Sonnenschmidt [and] Jean Nicolas. Jule Wilkinson, editor.
- Text
- Boston, Institutions/Volume feeding magazine; distributed by Cahners Books [c1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JSF 74-848 Offsite Cold foods for summer and winter. Illustrated by Bill Goldsmith.
- Text
- Garden City, N.Y., Doubleday, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFE 95-11692 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bunte Happen, kalte Platten; die köstlichkeiten der kalten Küche. Mit Studioteil "Anrichtetips und Hilfen."
- Text
- [München] Gräfe und Unzer [1974?]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2638 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kalte Küche: herzhaft bis raffiniert/ Christine Schönherr; Christian Teubner, [Alle Fotos: Christian Teubner].
- Text
- Wiesbaden : Falken-Verlag Sicker, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFE 95-7668 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Glynn Christian's No-cook cookbook / with foreword by Marika Hanbury Tenison.
- Text
- London : Jupiter Books (London) Ltd., 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11020 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cuisine sans feu [par] Jean D. Arnaboldi [et] Sylvie Thiébault.
- Text
- [Paris] P. Horay [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23107 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kalte Platten raffiniert serviert / Anni Voss.
- Text
- München : Mosaik Verlag, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFC 95-99 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das kalte Bufett : Leckereien, Platten, Salate / ges. u. hrsg. von Gisela Schlossmacher u. Rudolf Eberhard.
- Text
- Berlin : VDE-Verlag, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFC 95-91 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Kalte Küche; 200 Rezepte für Vorspeisen, Salate, belegte Brote und garnierte Platten.
- Text
- [Offenburg, A. Burds, c1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11076 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Everything raw : the no-cooking cookbook / by Jennie Reekie ; with ill. by Yvonne Skargon.
- Text
- New York : Penguin Books, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 95-1260 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Keep it cool; cooking for the freezer.
- Text
- [Sydney] A. H. & A. W. Reed [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-15472 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hors-d'oeuvre, salades et buffets froids.
- Text
- Montréal, Les Éditions de l'homme [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9075 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete book of cold dishes / by Bartolomeo Calderoni ; introduction by Sir Charles Forte.
- Text
- London : Sidgwick & Jackson, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2323 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kalte Küche : leicht. praktisch, modern / [zusammenge-stellt von der Versuchsküche "Meine Familie & ich;" Redaktion, Eike Linnich].
- Text
- Hamburg : Co-Publica, c1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10691 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hors d'oeuvres & appetizers / Elizabeth Price; editor: Margo Coughtrie, ... designers: Roger Hammond, Jan Churcher.
- Text
- London ; New York : Hamlyn, in assoc. with Phoebus, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFG 94-615 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sülzen, Aspik, Gelees: viele Rezepte für ein interessantes Gebiet der Kochkunst; mit ausführlichem Register. - Originalausg.
- Text
- München: U. Heyne, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2624 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cucina fresca / Viana La Place, Evan Kleiman ; illustrations by Ann Field.
- Text
- New York : Harper & Row, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFD 94-12999 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Feasting on raw foods : over 350 healthy no-cook recipes / edited by Charles Gerras ; revised and edited for the United Kingdom by Lee Faber ; illustrated by Elaine Hill.
- Text
- Wellingborough [England] : Thorsons/Rodale, 1986, c1980.
- 1986-1980
- 1 Item
Item details Format Call Number Item Location Text JFD 94-10600 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas.
- Text
- New York : Van Nostrand Reinhold, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7670 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Feinkost; Anleitung für die kalte Küche und den Lebensmittelhandel, von Hans Büttner und Horst Fiedler, unter Mitarbeit von Werner Winkler und Adolf Kehrel.
- Text
- Leipzig, Fachbuchverlag [c1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 94-17439 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Successful cold buffets / Peter Grotz ; foreword by Raymond Blanc.
- Text
- New York : Van Nostrand Reinhold, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 91-1414 Offsite Alimentos crudos / Sarah Brown.
- Text
- México : Editorial Trillas, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFE 93-3092 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kinilaw : Philippine cuisine of freshness / Edilberto N. Alegre, Doreen G. Fernandez.
- Text
- Manila : Bookmark, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFF 93-505 Schwarzman Building - General Research Room 315 Not available - Please for assistance.The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas.
- Text
- New York : Van Nostrand Reinhold, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JSE 93-1867 Offsite Kalte Küche köstlich wie noch nie : die grosse GU Bildkochbuch mit den besten Rezept- und Garnier-Ideen zur kalten Küche / von Christian Teubner und Annette Wolter ; die Farbfotos gestaltete Christian Teubner .
- Text
- München : Gräfe und Unzer Verlag, 1993.
- 1993
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433050652183Item details Format Call Number Item Location Text JFF 96-1942 Offsite Kalte Küche für Alltag, Feste und Gäste / Silke Koch, hrsg.
- Text
- Niedernhausen, Ts. : Bassermann, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2894 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A manger tout cru / Jeannette Dextreit.
- Text
- Cergy Pointoise : Editions Vivre en harmonie, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFB 96-244 Offsite The chill and serve cookbook [by] Lillian Langseth-Christensen and Carol Sturm Smith.
- Text
- New York, Walker [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text B-10 3424 Offsite Cómo preparar modernos platos fríos. Selección de recetas, compilación y notas de la mesa de redacción de la revista Mucho Gusto.
- Text
- [Buenos Aires, 1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text C-12 2012 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kalte Platten für Familie, Feste und Feiern.
- Text
- Hamburg, Blüchert [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text C-12 5071 no. 1-5 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Blitzkücke und kalte Platten; Vorspeisen, Fischgerichte und Konserven, Salate, Rohgemüse, Früchte, Gebäck und Getränke, Picknick und Kurzmahlzeiten für Arbeitsplatz und Touren.
- Text
- Olten, Walter-Verlag [c1948]
- 1948
- 1 Item
Item details Format Call Number Item Location Text D-11 7864 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Groot koelkastboek; volledige Handleiding voor een beter en doelmatiger gebruik van de koelkast.
- Text
- Mortsel (Antwerpen), Uitg. "Het Gouden spoor" [1960?]
- 1960
- 1 Item
Item details Format Call Number Item Location Text D-12 8498 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Feine Salate und pikante Spezialitäten; Rezepturen und Rezepte.
- Text
- Leipzig, Fachbuchverlag, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text D-15 3355 no. 1-7 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The larder chef: food preparation and presentation [by] M. J. Leto and W. K. H. Bode.
- Text
- London, Heinemann, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text D-19 8785 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die kalte Küche; Handbuch für praktisches Anrichten, Auslösen und Ausbeinen des Schlachtfleisches, praktisches Zerlegen von Fischen, Wild und Geflügel, von Carl Friebel und Heinz Klinger.
- Text
- Giessen, Pfanneberg [1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text F-10 3666 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le cuisinier parisien, ou, L'art de la cuisine française au dix-neuvième siècle : traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre : suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne : ouvrage orné de 25 planches dessinées par l'auteur et gravées au trait / par Antonin Carême.
- Text
- Paris : Au dépôt de librairie, 1854
- 1854
- 1 Item
Item details Format Call Number Item Location Text *KU 99-135 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die kalte Küche : Handbuch für praktisches Anrichten / von Carl Friebel.
- Text
- [Ger.] : C. Bertelsmann Verlag Gütersloh, [1950].
- 1950
- 1 Item
Item details Format Call Number Item Location Text VTI (Friebel, C. Kalte Küche) Offsite Picnics and suppers / by A.R. Kenney-Herbert (Wyvern).
- Text
- London : Swan Sonnenschein, 1901.
- 1901
- 1 Item
Item details Format Call Number Item Location Text VTI (Kenney-Herbert, A. R. Picnics and suppers) Offsite Die moderne kalte Küche / von F.J. Beutel.
- Text
- Leipzig : H. Killinger, [1911?]
- 1911
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433017318456Item details Format Call Number Item Location Text VTI (Beutel, F. J. Moderne kalte Kueche) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Savoury cold meals / by Mrs. C.F. Leyel.
- Text
- London, England : G. Routledge, [19--]
- 1900-1988
- 1 Item
Item details Format Call Number Item Location Text VTI (Leyel, H. Savoury cold meals) Offsite La cuisine froide, simple et pratique; hors-d'œuvre, plats d'œufs froids, les entrées aux fromages, les entrées de gibier ... 512 recettes ... par Henri-Paul Pellaprat ...
- Text
- Paris, Éditions du Comptoir français du livre [1949]
- 1949
- 1 Item
Item details Format Call Number Item Location Text VTI (Pellaprat, H. P. Cuisine froide, simple et pratique) Offsite Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
- Text
- New York : John Wiley, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFF 99-3474 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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