Research Catalog

  • Das Grosse internationale Konditoreibuch: Gebäck, Confiserie, Süssspeisen, Eis, Snacks, Würzbissen. Deutsche Fassung und Bearbeitung von Walter Bickel. Hrsg. von René Kramer.

    • Text
    • Kempten, A. Pröpster [1970?]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 97-1639Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie.

    • Text
    • London, Churchill, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 72-118Offsite
  • The practical candymaking cookbook.

    • Text
    • New York, Abelard-Schuman [1970].
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-1292Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The gift-giver's cookbook, by Jane Green and Judith Choate.

    • Text
    • New York, Simon and Schuster [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6786Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Slatka jela, torte i kolači. Opremila: Čuča Smokvina-Boranić.

    • Text
    • Zagreb, "Znanje," 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text *QKK 72-1583Offsite
  • Viskas iš obuolių.

    • Text
    • Vilnius, Mintis, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text *QY 73-3433Offsite
  • Zužitkování medu v domácnosti. [Autor:] Vlasta Bayerová a kol. Perokresby: Bohumil Vašák. 2., upr. vyd.

    • Text
    • Praha, SZN, t. Mír 3, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text *QT 73-1999Offsite
  • Holiday omnibus cookbook, by Abbie C. Ratledge. Illus. by Virginia Harrison.

    • Text
    • San Antonio, Naylor Co. [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-16407Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sugar confectionery and chocolate manufacture [by] R. Lees and E. B. Jackson.

    • Text
    • Aylesbury, L. Hill, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 74-1384Offsite
  • Süss und lecker. 170 Rezepte zum Essen u. Trinken.

    • Text
    • (Gütersloh, Berlin [West], Wien) Bertelsmann-Ratgeberverl. (1972).
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 96-280Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Moučníky a cukroví. [Autoři:] Oldřich Zeman - František Syrový. Barev, fot.: Stanislav Němec a Olga Davidová. 1. vyd.

    • Text
    • Praha, Merkur, t. ST 2, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text *QT 73-6052Offsite
  • Confectionery amendments to the Food and drug act. Hearing, Ninety-second Congress, first session, on H.R. 7785 and H.R. 4764 ... May 3, 1971.

    • Text
    • Washington, U. S. Govt. Print. Off., 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 74-2856 (HSSL)Offsite
  • Amend section 402(d) of the Federal food, drug, and cosmetic act. Hearing before a Special Subcommittee [on S. 1839], Eighty-ninth Congress, first session, on S. 1839 and H. R. 7042 ... August 24, 1965.

    • Text
    • Washington, U. S. Govt. Print. Off., 1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 73-1927Offsite
  • Infestation control in the cocoa, chocolate and confectionery industry.

    • Text
    • London, Cocoa, Chocolate & Confectionery Alliance, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 75-149Offsite
  • The complete confectioner: or, Housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary ... With directions for making fruit pastes ... and all sorts of English wines. Also, the art of making artificial fruit ... to which are added, some bills of fare for desserts for private families. By Mrs. H. Glass. With considerable additions and corrections, by Maria Wilson.

    • Text
    • London, Printed by J. D. Dewick, and sold by R. Dutton, 1800.
    • 1800
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1800 75-197Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Use of additives in confectionery. Hearing, Eighty-eighth Congress, second session, on H. R. 4731, a bill to amend section 402(d) of the Federal food, drug, and cosmetic act. April 28, 1964.

    • Text
    • Washington, U. S. Govt. Print. Off., 1964.
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 75-1070Offsite
  • The natural sweet tooth breakfast, dessert & candy cookbook; 76 mouth-watering recipes that combine delicious taste with healthy nutrition.

    • Text
    • [San Francisco, Straight Arrow Books; distributed by Quick Fox, New York, 1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-16415Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Confections and candy technology [by] M. E. Schwartz.

    • Text
    • Park Ridge, N.J., Noyes Data Corp., 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text *VBN 75-7079Offsite
  • Candy & snack industry.

    • New York, Magazine for Industry.
    • 1971-1981
    • 22 Items
    FormatCall NumberItem Location
    JSP 75-819 v. 145 (Jan. -June 1980)Offsite
    FormatCall NumberItem Location
    JSP 75-819 v. 146 (July-Dec. 1981)Offsite
    FormatCall NumberItem Location
    JSP 75-819 v. 146 (Jan. -June 1981)Offsite
  • Confectionery production.

    • Surbiton, Eng. [etc.], Specialized Publications.
    • 61 Items
    FormatCall NumberItem Location
    VTA+ (Confectionery production). v. 40 (1974)Offsite
    FormatCall NumberItem Location
    VTA+ (Confectionery production). v. 41 (1975)Offsite
    FormatCall NumberItem Location
    VTA+ (Confectionery production). v. 42 (1976)Offsite
  • Marzipan-Schachteln.

    • Text
    • 1966
  • Chocolaterie, confiserie de France.

    • Text
    • Paris.
    • 1946-19
    • 20 Items
    FormatCall NumberItem Location
    Text VTA (Chocolaterie, confiserie de France) v. 236-246, 1968Offsite
    FormatCall NumberItem Location
    Text VTA (Chocolaterie, confiserie de France) v. 247-266, 1969-70Offsite
    FormatCall NumberItem Location
    Text VTA (Chocolaterie, confiserie de France) v. 267-285, 1971-72Offsite
  • Making chocolates / Alec Leaver.

    • Text
    • London : Joseph, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23105Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chocolates and candies for pleasure and profit / [by] Winifred Graham.

    • Text
    • London : White Lion Publishers, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 78-504Offsite
  • Toffees, fudges, chocolates and sweets / Mary Norwak.

    • Text
    • London : Pelham Books, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 78-652Offsite
  • Marzipan - rasch geformt, leicht verkauft; ein Lehrbuch des rationellen Arbeitens mit Marzipan Pate d'amandes - vite modelée, facile à vendre. Marzipan - quickly modelled, easily sold. Marzipan - snabbt format, lätt salt.

    • Text
    • [Basel, Coba-Verlag, c1956]
    • 1956
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23095Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Les bonbons : faites-les vous-même / Lucille Godin.

    • Text
    • [Montréal] : Quinze, [c1977]
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-1708Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art & science of candy manufacturing / Claude D. Barnett.

    • Text
    • New York : Books for Industry, c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 79-1019Offsite
  • Les secrets d'une chocolatière : ou, Comment ouvrir une fabrique de chocolat dans sa cuisine / Irène Dubé Pelletier.

    • Text
    • Montréal : Éditions du jour, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23147Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Piccoli dolci. 1. ed.

    • Text
    • Milano : Fratelli Fabbri, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-13502Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La patisserie de Tante Marie ; plus de 500 recettes; illustrées.

    • Text
    • Paris, A. Taride, [1961] c1954.
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-3549Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Candy technology / Justin J. Alikonis.

    • Text
    • Westport, Conn. : AVI Pub. Co., c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 80-585Offsite
  • Anita Prichard's Complete candy cookbook / by Anita Prichard ; photos. by Martin Jackson.

    • Text
    • New York : Harmony Books, c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-614Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Manufacturing Confectioner

    • Text
    • Chicago, Ill. [etc.].
    • 1921-present
    • 122 Items

    Available Online

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    FormatCall NumberItem Location
    PRINT JBM 17-91Schwarzman Building - Dewitt Wallace Reference Desk Room 108
    Not available - Please for assistance.
    FormatCall NumberItem Location
    PRINT JBM 17-91Schwarzman Building - Dewitt Wallace Reference Desk Room 108
    Not available - Please for assistance.
    FormatCall NumberItem Location
    PRINT JBM 17-91Schwarzman Building - Dewitt Wallace Reference Desk Room 108
    Not available - Please for assistance.
  • Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie. [2nd ed.]

    • Text
    • Westport, Conn., Avi Pub. Co., 1980.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 80-1364Offsite
  • Friandises d'hier & d'aujourd'hui : la France en douceurs / Marie-Laure et Jacques Verroust.

    • Text
    • Paris : Berger-Levrault, c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 80-1106Offsite
  • Christmas cookies and candies / Barbara Myers.

    • Text
    • New York : Rawson, Wade Publishers, c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-10011Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wiener Süssspeisen. [Mit Illustrationen, teilweise farbig.]

    • Text
    • Linz, Trauner Verlag, 1968.
    • 1968
    • 2 Items
    FormatCall NumberItem Location
    Text JFE 94-10006Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text E-13 7623Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Official report / General Assembly.

    • Text
    • [S.l. : s.n., 1976]-
    • 1976-present
    • 1 Item
    FormatCall NumberItem Location
    Text JLM 83-905 1976-84Offsite
  • 6-sprachiges Süsswarenfachwörterbuch = 6-language technical dictionary of the confectionery industry.

    • Text
    • Hamburg : B. Behr, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 86-291Offsite
  • Home candy making [microform], by Mrs. S. T. Rorer.

    • Text
    • Philadelphia, Arnold and Co. [1889]
    • 1889
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-323Offsite
  • Holiday Candy and Cookie Cook Book / J.H. DeGros.

    • Text
    • New York, N.Y. : Arco,, [1956?],c1954.
    • 1956-1954
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-4011Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of making good candies at home [by] Martin K. Herrmann. Photos. by John M. Herrmann.

    • Text
    • Garden City, N. Y., Doubleday, c1966.
    • 1966
    • 2 Items
    FormatCall NumberItem Location
    Text JFD 96-18632Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text D-17 4318Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Die Kunst der Zuckerbäcker : 4. Dezember 1981-31. Jänner 1982 : Ausstellung der Volkskundlichen Sammlung des NÖ Landesmuseums.

    • Text
    • Wien : Kulturabteilung des Amtes der NÖ Landesregierung, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text MAVZ (Vienna) 75-791 n.F., Nr.115Schwarzman Building - Art and Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sugar works : blown-and pulled-sugar techniques / Peter T. Boyle.

    • Text
    • New York : Van Nostrand Reinhold Co., 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 87-1209Offsite
  • Fancy food & candy.

    • Text
    • New York : Talcott Communications, -1986.
    • 198-1986
    • 1 Item
    FormatCall NumberItem Location
    Text JSP 87-325 v. 2-3 (1985-1986) inc.Offsite
  • Sugar spoon recipes from the Domino Sugar Bowl Kitchen.

    • Text
    • New York, N.Y. : American Sugar Refining Co., c1962.
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-4022Offsite
  • The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's : together with New instructions for confectioners : shewing how to preserve all sorts of fruits ... how to make divers sugar-works ... how to set out a desert ... and how to prepare several sorts of liquors ... / faithfully translated out of French into English by J.K.

    • Text
    • London : Printed by W. Onley, for A. and J. Churchill ... and M. Gillyflower ..., 1702.
    • 1702
    • 1 Item
    FormatCall NumberItem Location
    Text *KC 1702 89-673Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Biscuits, spoonbread, and sweet potato pie / by Bill Neal.

    • Text
    • New York : Knopf, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 90-1080Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ain sehr künstlichs vnnd fürtrefflichs Kochbuch : von allerlay Speysen, auch wie man Latwergen, vnd Zucker einmachen soll, vnd sunst von anderen gutten haimlichen Künsten : ainem yeden im Hauss sehr notwendig vnnd nutzlich zu gebrauchen / durch ainen fürnemen vnd berümbten Koch seinem Ehegemahel zu der Letze geschenckt.

    • Text
    • Gedruckt zu Augspurg : Durch Valentin Othmar, 1559.
    • 1559
    • 1 Item
    FormatCall NumberItem Location
    Text *KB 1559 90-330Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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