Research Catalog

  • La cuisine de Bandundu (Rép. du Zaïre) / Sona Gisaangi.

    • Text
    • Bandundu, République du Zaïre : Ceeba, c1980.
    • 1980
    • 2 Items
    FormatCall NumberItem Location
    Book/Text Sc E 82-34Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

    FormatCall NumberItem Location
    Book/Text JFM 74-101 v. 57,60-61,63Offsite
  • To many cooks.

    • Text
    • [Denmark? : s.n., 19--]
    • 1971-1998
    • 1 Item
    FormatCall NumberItem Location
    Book/Text Sc F 98-131Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • La cuisine de Bandundu (Rép. du Zaïre) / Sona Gisaangi.

    • Text
    • Bandundu, République du Zaïre : Ceeba, [1980], ©1980.
    • 1980-1980
    • 1 Item
    FormatCall NumberItem Location
    Text GN654 .A152 v.63Off-site
  • Dictionnaire gastronomique du Congo (Kinshasa) / André B. Ntambwe ; préface de Madame la Comtesse Geneviève Ryckmans.

    • Text
    • [Bruxelles] : Aide aux Handicapés de l'Afrique sub-saharienne, AHAS-Sa-éditions, 1998.
    • 1998
    • 2 Items
  • Kookkunst woordenboek van Kongo (Kinshasa) / André B. Ntambwe.

    • Text
    • Brussel : Aide aux Handicapés de l'Afrique Sub-Saharienne (AHAS-Sa), 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.C74 N73 1997Off-site
  • Le plat national de la R.D.C. / André B Ntambwe.

    • Text
    • [Congo] : [s.n.], 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.C75 N83 2006Off-site

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