Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-50 of 122 results
Quelque chose beaucoup bon : recipes from Cajun kitchens / by Mercedes Vidrine ; illustrations by J.A. Allen ; edited by Mary Alice Fontenot.
- Text
- Baton Rouge, La. : Claitor's Publishing Division, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 94-13028 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cooking: Creole and Acadian, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
- Text
- New York, Time-Life Books [1971]
- 1971
- 2 Items
Item details Format Call Number Item Location Text JFF 95-77 pt. 2 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFF 95-77 pt. 1 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Picayune's Creole cook book. 2d ed.
- Text
- New York, Dover Publications [1971]
- 1971-1901
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4294 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
My mother cooked my way through Harvard with these creole recipes. Recipes by Mrs. Walter Tillman, with a loving tribute by her son, Oscar A. Rogers, Jr.
- Text
- Hattiesburg, University and College Press of Mississippi, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4248 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
My mother cooked my way through Harvard with these creole recipes. Recipes by Mrs. Walter Tillman, with a loving tribute by her son, Oscar A. Rogers, Jr.
- Text
- Hattiesburg, University and College Press of Mississippi, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text Sc 641-T (Tillman, W. My mother cooked my way through Harvard ...) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The New Orleans cookbook [by] staff home economists. Illustrated by Katherine Grace.
- Text
- Chicago [1973]
- 1973-1955
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23131 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New Orleans cookbook, by Rima and Richard Collin.
- Text
- New York, Knopf, 1975.
- 1975
- 2 Items
Item details Format Call Number Item Location Text Sc 641-C (Collin, R. New Orleans cookbook) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Item details Format Call Number Item Location Text JFE 09-3708 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New Orleans restaurant cookbook / written and illustrated by Deirdre Stanforth. Rev. and updated ed.
- Text
- Garden City, N.Y. : Doubleday, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-247 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Creole feast : 15 master chefs of New Orleans reveal their secrets / [compiled by] Nathaniel Burton, Rudy Lombard.
- Text
- New York : Random House, c1978.
- 1978
- 2 Items
Item details Format Call Number Item Location Text Sc E 82-224 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Item details Format Call Number Item Location Text JFE 95-5483 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
325 recettes de cuisine créole / da Mathilde ; dessins de J.-P. Roussey ; photographies en couleur de Maxime Duverceau.
- Text
- Paris : Éditions de la Pensée moderne, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFE 95-5519 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gourmet's guide to New Orleans Creole cookbook, and directory of New Orleans restaurants. Illustrated by Robert Seago. [22d ed.]
- Text
- Baton Rouge, Claitor's Publishing Division [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-4100 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Asphodel Plantation cookbook / by Marcelle Reese Couhig.
- Text
- Gretna, La. : Pelican Pub. Co., 1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10702 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cuisine malgache, créole : [texte bilingue français et malgache / Pierre Boissard].
- Text
- [Tananarive] : Librairie de Madagascar, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text Sc D 81-92 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Kosher Creole cookbook / Mildred L. Covert and Sylvia P. Gerson ; illustrations by Alan Gerson.
- Text
- Gretna, La. : Pelican Pub. Co., 1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text *PVR 83-1308 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Louisiana's original Creole seafood recipes : a complete coverage of all Louisiana's bountiful seafood recipes : plus "gourmet cooking at its best" / by Tony Chachere ; edited by Patricia Kerr ; illustrations by Rebecca Avery Louie.
- Text
- Opelousas, La. : Cajun Country Cookbook, Inc., c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JFE 94-9526 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ma Chance's French Caribbean creole cooking / Jeanne Louise Duzant Chance ; art by Romare Bearden ; edited and compiled by June Kelly.
- Text
- New York : Putnam, c1985.
- 1985
- 3 Items
Item details Format Call Number Item Location Text Sc E 87-374 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Item details Format Call Number Item Location Text Sc E 87-14 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Item details Format Call Number Item Location Text JFE 94-8589 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La bouche Creole II / Leon E. Soniat, Jr., June Soniat ; [illustrations by Marlene Bettale].
- Text
- Gretna : Pelican Pub. Co., 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8599 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Buster Holmes restaurant cookbook : New Orleans handmade cookin'.
- Text
- Gretna, La. : Pelican Pub. Co., 1983, c1980.
- 1983-1980
- 1 Item
Item details Format Call Number Item Location Text Sc D 87-170 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Cuisine malgache, créole : [texte bilingue français et malgache / Pierre Boissard].
- Text
- [Tananarive] : Librairie de Madagascar, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text Sc D 86-618 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Chez Helene : house of good food / Austin Leslie.
- Text
- New Orleans, La. : De Simonin Publications, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text Sc B 89-26 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Mandy's favorite Louisiana recipes / Natalie Scott.
- Text
- Gretna, La. : Pelican Pub. Co., 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text Sc D 89-899 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Arnaud's creole cookbook / by John deMers ; with a preface by Archie Casbarian ; drawings by Rodica Prato.
- Text
- New York : Simon and Schuster, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7601 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Dooky Chase cookbook / Leah Chase.
- Text
- Gretna : Pelican Pub. Co., 1990.
- 1990
- 3 Items
Item details Format Call Number Item Location Text JFE 90-4537 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Sc E 90-243 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Item details Format Call Number Item Location Text Sc E 93-543 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Cookin' with Queen Ida / Queen Ida Guillory with Naomi Wise ; interviews by Michael Goodwin and Irene Namkung.
- Text
- Rocklin, CA : Prima Pub., c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFE 90-7956 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
New Orleans cuisine.
- Text
- South Brunswick [N.J.] A. S. Barnes [c1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text Sc 641-L (Land, M. New Orleans cuisine) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Jesse's book of Creole and Deep South recipes, by Edith Ballard Watts, with John Watts.
- Text
- New York, Viking Press, 1954.
- 1954
- 2 Items
Item details Format Call Number Item Location Text VTI (Watts, E.B. Jesse's book of Creole and Deep South recipes) Offsite Item details Format Call Number Item Location Text Sc 641-W (Watts, E. Jesse's book of Creole and Deep South recipes) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Original Picayune Creole cook book ; reprinted from the fifth edition, containing recipes using wines and liquors customary before prohibition.
- Text
- New Orleans, La., : The Times-Picayune Publishing Co., 1945.
- 1945
- 1 Item
Item details Format Call Number Item Location Text Sc 641-O (Original Picayune Creole cook book) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Louisiana Cajun seafoods (Poisson de mer) : with lagniappe breads / by Mercedes Vidrine ; illustrations by J.A. Allen.
- Text
- Baton Rouge, LA : Claitor's Pub. Div., c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFD 93-14078 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of Creole cookery / by William I. Kaufman and Sister Mary Ursula Cooper. Illustrated by Margot Tomes.
- Text
- Garden City (N.Y.) : Doubleday, 1962.
- 1962
- 2 Items
Item details Format Call Number Item Location Text JFD 94-2163 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text D-15 1257 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Picayune's Creole cook book [microform].
- Text
- New Orleans, La. : Picayune, c1910.
- 1910
Gourmet's guide to New Orleans [microform] / by Natalie V. Scott, Caroline Merrick Jones.
- Text
- New Orleans, La. : Scott & Jones, 1935.
- 1935
- 1 Item
Item details Format Call Number Item Location Text *Z-7308 no. 1 no. 1-5 Offsite Louis Evans' Creole cookbook / by Louis Evans ; foreword by Mel Leavitt.
- Text
- Gretna : Pelican Pub., 1991.
- 1991
- 2 Items
Item details Format Call Number Item Location Text Sc E 00-553 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Item details Format Call Number Item Location Text JFE 94-10806 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gourmet's guide to New Orleans / by Natalie Scott, Caroline Merrick Jones.
- Text
- New Orleans : Scott & Jones, 1939.
- 1939
- 1 Item
Item details Format Call Number Item Location Text JFE 94-11284 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lo mejor de la dulcería criolla / Cristina Rodríguez.
- Text
- Caracas : Editorial Panapo, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4482 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Soul and spice : African cooking in the Americas / Heidi Haughy Cusick.
- Text
- San Francisco : Chronicle Books, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text Sc D 95-1134 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Recetas criollas : cocinemos lo nuestro / Julio Pazos Barrera.
- Text
- Quito, Ecuador : Biblioteca Ecuatoriana de la Familia, 1991.
- 1991
- 2 Items
Item details Format Call Number Item Location Text JFD 96-25730 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFD 94-2541 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Picayune's Creole cook book [microform].
- Text
- New Orleans, La. : Picayune, c1900.
- 1900
- 1 Item
Item details Format Call Number Item Location Text *Z-6862 no. 1 no. 1-6 Offsite Gourmet's guide to New Orleans [microform] / by Natalie Scott, Caroline Merrick Jones.
- Text
- New Orleans, La. : Scott & Jones, 1939, c1933.
- 1939-1933
- 1 Item
Item details Format Call Number Item Location Text *Z-6862 no. 1 no. 1-6 Offsite How Brer Rabbit found his home, and his personal recipes for Creole desserts & candies.
- Text
- New Orleans : [s.n., 19--?]
- 1900-1984
- 1 Item
Item details Format Call Number Item Location Text B-10 2574 Offsite Creole! The legendary cuisine of New Orleans: gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook. Decorations by Mel Klapholz.
- Text
- New York, Simon and Schuster [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text B-10 4341 Offsite Comidas criollas peruanas; viandas tipicamente nacionales.
- Text
- Lima, Field Ediciones, 1959.
- 1959
- 1 Item
Item details Format Call Number Item Location Text C-11 5669 no. 1-10 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lafcadio Hearn's Creole cook book : with the addition of a collection of drawings and writings by Lafcadio Hearn during his sojourn in New Orleans from 1877 to 1887 : a literary and culinary adventure.
- Text
- New Orleans : Pelican Publishing House, 1967.
- 1967-1885
- 1 Item
Item details Format Call Number Item Location Text C-13 9035 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cocina criolla / por Carmen Aboy Valldejuli.
- Text
- [s.l. : s.n.], 1957
- 1957
- 1 Item
Item details Format Call Number Item Location Text D-11 4660 Offsite A Collection of créole récipés as used in New Orleans / [Caroline D. Weiss].
- Text
- [s.ℓ. : s.n.], 1941
- 1941
- 1 Item
Item details Format Call Number Item Location Text D-11 9687 no. 1-6 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mary Land's Louisiana cookery. Illustrated by Morris Henry Hobbs.
- Text
- Baton Rouge, Claitor's Book Store, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text D-16 7583 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Plato criollo.
- Text
- Medellin [Col.] Ed. Bedout [196-]
- 196
- 1 Item
Item details Format Call Number Item Location Text D-15 6867 no. 1-6 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gourmet's guide to New Orleans, by Natalie Scott and Caroline Merrick Jones.
- Text
- New Orleans, Scott & Jones, 1957]
- 1957
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433038374173Item details Format Call Number Item Location Text E-10 2792 Offsite The Original Picayune Creole cook book : containing recipes using wines and liquors customary in early Creole cookery.
- Text
- New Orleans, La. : Times-Picayune Pub. Co., c1947.
- 1947
- 1 Item
Item details Format Call Number Item Location Text E-10 3069 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gourmet's guide to New Orleans, by Natalie Scott and Caroline Merrick Jones.
- Text
- New Orleans, Scott & Jones, 1955]
- 1955
- 2 Items
Item details Format Call Number Item Location Text VTI (Scott, V. Gourmet's guide to New Orleans) Offsite Item details Format Call Number Item Location Text E-10 3070 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
