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Displaying 1-50 of 129 results
Eggs, milk and cheese, by Ninette Lyon and Peggie Benton.
- Text
- London, Faber [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25113 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Käse zum Kochen, Backen und Braten. Fondues.
- Text
- München, Südwest Verlag [c1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4091 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Käse für Feinschmecker und Tafelfreuden.
- Text
- Frankfrut am Main, Verlags- und Wirtschaftsgesellschaft der Elektrizitätswerke [c1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 95-41 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine au fromage [par] Céline Vence, Robert J. Courtine [et] Jean Desmur.
- Text
- [Paris] Denoël [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4255 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheese guide & cookbook; featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms. Illustrated by Craig Torlucci.
- Text
- [Concord, Calif., Nitty Gritty Productions, 1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16468 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rund um Quark und Käse. (Fotos: Wolfgang G. Schröter.)
- Text
- Leipzig, Berlin, Verl. f. d. Frau (1971).
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFF 95-5606 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese and savouries [compiled by Rosemary Hume and Muriel Downes].
- Text
- London, British Printing Corporation, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-18602 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kaasgerechten; 110 recepten.
- Text
- Brussel, Uitgeverij Sand, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFD 95-18584 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese : cooking and entertaining / [by] Jill Croxford.
- Text
- London : Pelham, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6896 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of cheese cookery / by Nika Standen.
- Text
- Berkeley, Calif. : Pan, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 95-4085 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Käsebuch : d. beliebtesten Sorten u. Rezepte / Ursula Grüninger. 1. Aufl.
- Text
- München ; Bern ; Wien : BLV-Verlagsgesellschaft, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9069 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le guide des fromages / Pascale Maby. Éd. rev. et augm.
- Text
- [Montréal] : La Presse ; Saint-Léonard, Québec : distributeur, Nouvelles messageries internationales du livre, [c1977]
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFC 95-1336 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Käse, Käse : e. ungewöhnl. Rezeptbuch / von Eike Linnich ; mit ungewöhlichen Zeichnungen von Janosch ; und dem 'Nachruf auf einen Unverweslichen' von Rudolf Hagelstange.
- Text
- München : Mosaik-Verlag, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9095 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The great international cheese board / by Nancy Eekhof-Stork. English-language ed. / edited by Adrian Bailey.
- Text
- New York : Paddington Press, [1979]
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFF 95-1819 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mein Käsekochbuch.
- Text
- [Berlin] M. Hahn [1972?]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9078 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheese cookbook / Robert Ackart ; drawings by Marjorie Zaum.
- Text
- New York : Grosset & Dunlap, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10725 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A guide to Australian cheese / Josef Vondra. - Rev. ed.
- Text
- West Melbourne : Nelson, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2339 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kaas. / Lise Juel ; nederlandse vertaling en bewerking door B. Leih-Waterborg.
- Text
- Schelle-bij Antwerpen : De Goudvink, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFB 94-137 Offsite Cheeses of the world, by André L. Simon.
- Text
- London, Faber and Faber, [1965]
- 1965-1960
- 1 Item
Item details Format Call Number Item Location Text JXD 82-22 Offsite Eggs & cheese / by the editors of Time-Life books.
- Text
- Alexandria, Va. : Time-Life Books, c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2123 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The world of cheese / Evan Jones.
- Text
- New York : Knopf : distributed by Random House, 1978, c1976.
- 1978-1976
- 2 Items
Item details Format Call Number Item Location Text JFE 09-3439 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 94-9516 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le brie / Pierre Androuët, Yves Chabot.
- Text
- [Evreux? France] : Presses du village, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFD 94-16514 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese / James McNair ; photography by Patricia Brabant.
- Text
- San Francisco : Chronicle Books, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFD 94-16482 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The ideal cheese book / by Edward Edelman and Susan Grodnick.
- Text
- New York : Harper & Row, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8251 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Creative cheese cookery : how to cook with and make rennet-free cheeses / by Jo Marcangelo ; illustrated by Kim Blundell.
- Text
- Wellingborough, Northamptonshire : Thorsons Publishers, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFD 94-16465 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Kunst mit Käse zu kochen / Margrit Diethelm.
- Text
- München : E. Heimeran, 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text JFC 94-3007 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete cheese cookbook / Judy Ridgway.
- Text
- London : Piatkus, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2878 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.
- Text
- Reading, Mass. : Addison-Wesley, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7285 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le guide des fromages / Pascale Maby.
- Text
- Montréal : La Presse, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 90-1583 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Maṭʻame gevinah / tirgemah Rut Ḳenan.
- Text
- Ramat-Gan : Kineret, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text *PVR 89-10184 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine au fromage / Androuet, en collaboration avec Gilles Lambert et Narcisse Roche.
- Text
- Paris : Stock, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2618 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le Livre du fromage, avec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin-Girard.
- Text
- Paris, Édition des Deux coqs d'or, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2831 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das grosse Buch vom Käse : das Buch für den vollkommenen Käsegenuss : mit dem grossen farbigen Bildlexikon / Idee und Konzept, Christian Teubner ; Käse-Lexikon, Heinrich Mair-Waldburg ; Küchenpraxis/Rezepte, Friedrich-Wilhelm Ehlert.
- Text
- Füssen : Teubner Edition, c1990.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFG 92-987 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Australian cheese cookbook / Valerie McKenzie.
- Text
- Terrey Hills, Sydney : Reed, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFF 93-1884 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gratins et soufflés / Paulette Fischer ; photos, S.A.E.P./C. Dumoulin.
- Text
- Colmar : Editions S.A.E.P., [1990]
- 1990
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433041311394Item details Format Call Number Item Location Text JFD 95-356 Offsite Il grande dizionario dei formaggi / Fernanda Gosetti.
- Text
- Novara : Istituto geografico De Agostini, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8353 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Canada's cheese and wine lovers' cookbook / Shari Darling.
- Text
- Toronto : Macmillan Canada, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFF 94-3989 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheese handbook; a guide to the world's best cheeses, over 250 varieties described, with recipes [by] T. A. Layton.
- Text
- New York, Dover Publications [1973]
- 1973-1957
- 1 Item
Item details Format Call Number Item Location Text JFD 95-15481 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheeses of the world / text, Bernard Nantet ... [et al.] ; design, Louise Brody ; photographs, Jean-Pierre Dieterlen.
- Text
- New York : Rizzoli, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFG 96-843 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese : quick and easy recipes for elegant entertaining / by Lou Seibert Pappas ; illustrations by Melissa Sweet.
- Text
- San Francisco, CA : Chronicle Books, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFC 96-2510 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Winning ways with cheese.
- Text
- [Paulton] : Purnell, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3812 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Egg and cheese, spaghetti and rice dishes, by the editors of Good housekeeping magazine. Drawings by Jerry Warshaw.
- Text
- Chicago, Consolidated Book Publishers [c1958]
- 1958
- 1 Item
Item details Format Call Number Item Location Text JFD 96-20560 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das weiss-blaue Milchbüchlein; Rezepte aus Milch, Joghurt und Quark. [Holzschnitte von Theo Homolka.
- Text
- München, Heimeran [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text B-10 2021 Offsite An epicure's book of cheese recipes.
- Text
- New York, Borden company, 1931.
- 1931
- 1 Item
Item details Format Call Number Item Location Text C-10 2570 no. 1-6 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The ABC of cheese cookery. With decorations by Ruth McCrea.
- Text
- Mount Vernon, N.Y., Peter Pauper Press [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text C-12 958 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
50 [i.e. Vijftig] kaasgerechten. [Door] Ben J. Kuyper. [Tekeningen Marjolein Uit den Bogaard]
- Text
- Wageningen, Zomer & Keuning [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text B-10 3739 Offsite Alles Käse, vom Appenzeller bis zum Ziegenkäse.
- Text
- Berlin-Grunewald [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text C-12 4630 no. 1-5 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheeses of old England.
- Text
- London, New York, Abelard-Schuman, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text D-13 70 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese dishes.
- Text
- Ottawa [1957]
- 1957
- 1 Item
Item details Format Call Number Item Location Text D-11 7322 no. 1-17 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ost. [Foto: Lennart Sääf och Stig Holm.
- Text
- Stockholm, Almqvist & Wiksell/Gebers, 1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-13 9597 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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