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Displaying 1-44 of 44 results
The complete pork cookbook / Louise Sherman Schoon and Corrinne Hardesty.
- Text
- New York : Stein and Day, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2657 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of making sausages, pâtés, and other charcuterie / by Jane Grigson ; illustrated with drawings by M.J. Mott.
- Text
- New York : Knopf, 1976, c1968.
- 1976-1968
- 1 Item
Item details Format Call Number Item Location Text JFD 94-16510 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A matança do porco e cozinhar à nossa moda no tempo dos almocreves / Esther Abranches.
- Text
- [Coimbra : A Autora, 1990]
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 92-952 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The crackling cookbook : pork, bacon and ham / Norma McCallum.
- Text
- Wellington [N.Z.] : A.H. and A.W. Reed, 1975 [i.e. 1976]
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 91-14603 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hog wild! : a delectable collection of over 100 delicious pork recipes-- & delightful pig lore / K.C. McKeown.
- Text
- New York : Warner Books, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 93-7717 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Professional charcuterie : sausage making, curing, terrines, and pâtés / John Kinsella, David T. Harvey.
- Text
- New York : John Wiley & Sons, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 96-5248 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Family circle meat cookbook.
- Text
- [New York, N.Y.] : Family Circle, c1954.
- 1954
- 1 Item
Item details Format Call Number Item Location Text D-10 5628 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The world book of pork dishes.
- Text
- London, Pelham, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text D-17 8269 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Charcuterie & French pork cookery / Jane Grigson ; illustrated by M.J. Mott.
- Text
- London : Michael Joseph, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text D-18 498 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La matanza del puerco / Teresa de Santos, Iganacio Sanz. El ciclo del año para el labrador / José Luis del Olmo Guadarrama.
- Text
- Valladolid : Castilla, [1996]
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFD 97-13457 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The singular beast : Jews, Christians & the pig / Claudine Fabre-Vassas ; translated by Carol Volk.
- Text
- New York : Columbia University Press, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text *PYG 97-3184 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I porci comodi : vita, morte, e miracoli del porco, dio e diavolo : con cento ricette da tutto il mondo, per cannibali o vegetariani / Ivanna Rossi.
- Text
- Reggio Emilia : Diabasis, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFE 97-11680 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room. By A. W. Fulton.
- Text
- New York, Chicago, Orange Judd company, 1900.
- 1900
- 1 Item
Item details Format Call Number Item Location Text VTE (Fulton, A. W. Home pork making) Offsite Porcus troianus o sia la porchetta / cicalata ne le nozze di messer Carlo Ridolfi, Veronese, con madonna Rosa Spina, Riminese.
- Text
- [Milano] : Da tipi Nobili, 1821.
- 1821
- 1 Item
Item details Format Call Number Item Location Text VTI (Nardi, L. Porcus troianus, o sia la Porchetta) Offsite Pork & lamb / general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Allan Rosenberg.
- Text
- [Alexandria, Va.] : Time-Life Books, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 98-6659 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The history of the Melton Mowbray pork pie / Trevor Hickman.
- Text
- Stroud, Gloucestershire : Sutton Pub., 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFF 01-1556 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le cochon : dix façons de le préparer / Albert et Jules.
- Text
- Paris : Epure, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFD 01-5460 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spam, the cookbook / Maguerite Patten.
- Text
- London : Hamlyn, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFC 02-2873 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller.
- Text
- New York : CBI Book, c1987.
- 1987
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433065240230Item details Format Call Number Item Location Text JFF 11-1126 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Everything tastes better with bacon : 70 fabulous recipes for every meal of the day / by Sara Perry.
- Text
- San Francisco : Chronicle Books, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFE 03-9199 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cochon : rimailles et ripailles / Philippe Roman ; recettes de Jean-Michel Bouvier ; avec la participation de Alexandre Ongaro, Hervé Thizy, Jérôme Beauregard.
- Text
- Paris : J.-P. Rocher, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFE 04-11129 Offsite Pig perfect : encounters with remarkable swine and some great ways to cook them / Peter Kaminsky.
- Text
- New York : Hyperion, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFD 05-6422 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pork & sons / Stéphane Reynaud ; photographs, Marie-Pierre Morel ; illustrations, José Reis de Matos.
- Text
- New York : Phaidon Press, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFF 07-1114 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Estudio etnolingüístico de la matanza del cerdo en el ámbito rural almeriense / Olga Cruz Moya.
- Text
- [Almeria, Spain] : Instituto de Estudios Almerienses, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text ReCAP 08-22181 Offsite Il maiale : dall'arista allo zampone / Alessandro Bencistà ; con un'antologia letteraria in prosa e in rima e la versione integrale de L'eccellenza et trionfo del porco di Giulio Cesare Croce.
- Text
- Firenze : Polistampa, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text ReCAP 08-7775 Offsite Pork : a global history / Katharine M. Rogers.
- Text
- London : Reaktion Books, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFD 12-5882 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Beyond bacon : paleo recipes that respect the whole hog / by Stacy Toth and Matthew McCarry ; food photgraphy by Aimee Buxton.
- Text
- Las Vegas : Victory Belt Publishing, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-776 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pig/pork : archaeology, zoology and edibility / Pía Spry-Marqués.
- Text
- London : Bloomsbury Sigma, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFD 18-4421 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Living high off the hog : over 100 recipes and techniques to cook pork perfectly / Chef Michael Olson.
- Text
- [Toronto] : Appetite by Random House, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 19-2619 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Almonds, anchovies, + pancetta : a vegetarian cookbook, kind of / Cal Peternell.
- Text
- New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFD 20-556 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le complexe du cochon : faut-il manger du jambon pour être français? / Misgav Har-Peled, David Nadjari.
- Text
- Paris : Hermann, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-108727 Offsite Pig : king of the Southern table / James Villas ; photography by Lucy Schaeffer.
- Text
- Hoboken, N.J. : John Wiley, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 10-3248 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The whole hog cookbook : chops, loin, shoulder, bacon and all that good stuff / Libbie Summers ; foreward by Paula Deen ; photography by Chia Chong.
- Text
- New York, N.Y. : Rizzoli, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 11-1020 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Real pigs : shifting values in the field of local pork / Brad Weiss.
- Text
- Durham : Duke University Press, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text HD9435.U63 N68 2016 Off-site La bête singulière : les juifs, les chrétiens et le cochon / Claudine Fabre-Vassas.
- Text
- [Paris] : Gallimard, [1994], ©1994.
- 1994-1994
- 1 Item
Item details Format Call Number Item Location Text GR730.S9 F33 1994 Off-site Twaeji kogi rŭl choa hanŭn tangsin ŭl wihan twaeji kogi tongdong / kŭl, kŭrim Cho Kyŏng-gyu
- Text
- Sŏul-si : Songsong Ch'aekpang, 2020
- 2020
- 1 Item
Item details Format Call Number Item Location Text PN6790.K64 T9 2020 Off-site The singular beast : Jews, Christians, and the pig / Claudine Fabre-Vassas ; translated by Carol Volk.
- Text
- New York : Columbia University Press, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text GR730.S9 F3313 1997 Off-site A matança do porco e cozinhar à nossa moda : no tempo dos almocreves / Esther Abranches.
- Text
- [Coimbra : A Autora, 1990]
- 1990
- 1 Item
Item details Format Call Number Item Location Text Off-site La matanza del puerco / Teresa de Santos, Iganacio Sanz. El ciclo del año para el labrador / José Luis del Olmo Guadarrama.
- Text
- Valladolid : Castilla Ediciones, [1996]
- 1996
- 1 Item
Item details Format Call Number Item Location Text IBER.TECH. Sa 59 m Off-site Nakit ja muusi : suomalaisen makkarakirja / Markku Haapio, Antti Vahtera, Visa Nurmi.
- Text
- Helsingissä : Otava, [2002]
- 2002
- 1 Item
Item details Format Call Number Item Location Text TS1974.S3 H33 2002 Off-site Il lardo nell'alimentazione toscana dall'antichità ai nostri giorni : atti della giornata di studio tenuta presso la Sala G. Sforza della Deputazione di storia patria per le antiche provincie modenesi, Sezione di Massa e Carrara, Massa, 1 Settembre 2001 / a cura di Laura Galoppini.
- Text
- Modena ; Massa : Aedes Muratoriana, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text GT2853.I8 L37 2003 Off-site ha-Sefer ha-lavan.
- Text
- 2009
- 1 Item
Item details Format Call Number Item Location Text Heb 44711.1260 Off-site Pig/pork : archaeology, zoology and edibility / Pía Spry-Marqués.
- Text
- London, UK : Bloomsbury Sigma, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text SF395 .S675 2017 Off-site La civiltà del grasso : prodotti tipici e cultura del maiale nel Piemonte Orientale / Simone Cinotto.
- Text
- Vercelli : Mercurio, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text GT2853.I8 C56 2005 Off-site
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