Research Catalog

  • Recherché side dishes : for breakfast, luncheon, dinner and supper comprising the newest hors d'oeuvre, savouries, sandwiches & salads, oriental dishes, etc. / by Charles Herman Senn.

    • Text
    • London : Spottiswoode, 1901.
    • 1901
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFC 94-2623Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Willow Farm pickle book.

    • Text
    • Santa Fe, N. M., Lightning Tree [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFC 95-1018Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sugar and spice. By Usha Mitra. Foreword by Indira Gandhi.

    • Text
    • Delhi, Atma Ram, 1967 [i.e. 1966]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 95-6764Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A primer for pickles; a reader for relishes, by Ruby Charity Stark Guthrie & Jack Stark Guthrie. Drawings by Richard Calvo.

    • Text
    • San Francisco, 101 Productions; [distributed by Scribner, New York] 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 95-16464Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The illustrated book of preserves / Simonetta Lupi, Angelo Sorzio.

    • Text
    • Garden City, N.Y. : Doubleday, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 94-1654Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Jams, pickles & chutneys : photography Ray Joyce ; illustrations Barbara Rodanska.

    • Text
    • London : Letts, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 92-768Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pickles & relishes : 150 recipes from apples to zucchinis / by Andrea Chesman ; [illustrations by Elayne Sears].

    • Text
    • Pownal, Vt. : Storey Communications, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 92-3253Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Victorian preserves, pickles, and relishes : authentic treats, recipes, and customs from America's bygone era / Allison Kyle Leopold.

    • Text
    • New York, N.Y. : C.N. Potter, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFC 93-381Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • 10,000 snacks : a cookbook of canapés, savories, relishes, hors d'œuvres, sandwiches, and appetizers for before, after, and between meals [microform] / by Cora, Rose and Bob Brown ; pictures by Julian Brazelton.

    • Text
    • New York : Farrar & Rinehart, Inc., c1937.
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Microform *Z-6464 1-5Offsite
  • New things to eat and how to cook them [microform] : fancy dishes and relishes not to be found in ordinary cook books / by Mrs. de Salis.

    • Text
    • New York : G.W. Dillingham, 1894.
    • 1894
  • The art of drinking, or, What to make with what you have; together with divers succulent canapés suitable to each occassion, compiled by Dexter Mason.

    • Text
    • New York, Farrar & Rinehart [c1930]
    • 1930
    • 2 Items
    FormatCall NumberItem Location
    Book/Text VTW (Mason, D. Art of drinking. 1930)Offsite
    FormatCall NumberItem Location
    Book/Text VTW (Mason, D. Art of drinking. 1930)Offsite
  • Salsas, sambals, chutneys & chowchows / Chris Schlesinger & John Willoughby ; photography by Judd Pilossof.

    • Text
    • New York : William Morrow, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 95-10294Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Tipple and snack [microform] : good things to eat and better things to drink / by Dexter Mason.

    • Text
    • New York : Farrar & Rinehart, c1931.
    • 1931
    • 1 Item
    FormatCall NumberItem Location
    Microform *Z-7095Schwarzman Building - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of drinking, or, What to make with what you have [microform] together with divers succulent canapés suitable to each occasion, compiled by Dexter Mason.

    • Text
    • New York, Farrar & Rinehart [c1930]
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Microform *Z-7393 no. 1-10Offsite
  • The cocktail hour / by Louis P. De Gouy.

    • Text
    • New York : Greenberg, c1951.
    • 1951
    • 2 Items
    FormatCall NumberItem Location
    Book/Text JFD 96-16179Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Book/Text VTI (De Gouy, L. P. Cocktail hour)Offsite
  • Book of ninety-one appetizers and relishes, by J. H. Breland.

    • Text
    • [Stamford, Conn. The Dahls, c1936]
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFB 96-199Offsite
  • Hors d'oeuvres; favorite recipes from embassy kitchens. Shom Atkin Edmond, editor; Virginia Jacobs McLaughlin, illustrator.

    • Text
    • Tokyo, Rutland, Vt., C.E. Tuttle Co., [1959]
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Book/Text C-12 7973 no. 1- 7Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete hors d'oeuvres cookbook; 1,000 kitchen tested recipes plus variations, by Alice Schryver and Francille Wallace.

    • Text
    • New York, Coward-McCann [1958]
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Book/Text D-11 3197Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The smörgasbord cookbook. Rev. and enl. with a 48 page suppl.

    • Text
    • New York, Hill & Wang [1958]
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Book/Text D-11 5193Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hor's d'oeuvre and cold table; a book of tried and trusted recipes and methods.

    • Text
    • London, Faber and Faber [c1959]
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Book/Text D-12 419Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hors d'oeuvre and canapés.

    • Text
    • New York, M. Barrows [1963]
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Book/Text D-14 5437Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete round-the-world hors d'oeuvre book.

    • Text
    • Garden City, N.Y., Doubleday, 1964
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Book/Text D-15 7704Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • International cocktail specialties, from Madison Avenue to Malaya, by James Mayabb.

    • Text
    • New York, Hearthside Press; distributed to the trade by Book Sales, Inc. [1962]
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Book/Text D-15 3582Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Open sandwiches and cold lunches / Asta Bang in collaboration with Edith Rode ; translation: Kris Winther.

    • Text
    • Copenhagen, J. Gjellerup, 1955.
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Book/Text E-10 2500Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Tsukemono tsū / Ogawa Toshio cho ; [kaisetsusha Hirano Masaaki].

    • Text
    • Tōkyō : Tōkyō Shobōsha, Shōwa 58 [1983]
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Book/Text *OSM 87-2481Offsite
  • Pickles and chutneys : how to make them.

    • Text
    • Jenkins, 1954.
    • 1954
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTI (Carmichael, F. Pickles and chutneys)Offsite
  • A book of hors d'oeuvres, by Lucy G. Allen.

    • Text
    • Boston : Little, Brown, 1936.
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTI (Allen, L. G. Book of hors d'oeuvres)Offsite
  • A book of hors d'oeuvre / Lucy G. Allen.

    • Text
    • Boston : Little, Brown, c1941.
    • 1941
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTI (Allen, L. G. Book of hors d'oeuvre)Offsite
  • The modern salad and dessert book; including canapés, hors d'oeuvres, sandwiches, appetizers and party suggestons, by Mabel Claire.

    • Text
    • New York, Greenberg [c1933]
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTI (Claire, M. Modern salad and dessert book)Offsite
  • The smörgåsbord cookbook; over 200 new recipes.

    • Text
    • New York, Current Books, 1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTI (Coombs, A. O. Smörgåsbord cookbook)Offsite
  • Pickling and preserving; the putting up book.

    • Text
    • New York, Abelard Press [c1951]
    • 1951
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTG (Harris, F. Pickling and preserving)Offsite
  • The master chef's best : appetizers, snacks, punches and cocktails to make your party a success / by Louis P. de Gouy.

    • Text
    • Greenlawn, N.Y. : Harian publications : Trade distributor, Greenburg, Publisher, c1954.
    • 1954
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTI (De Gouy, L. P. Master chef's best)Offsite
  • Vinegar products / by S. V. Poultney. With a foreword by Eric Chilman.

    • Text
    • London : Chapman & Hall, 1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTG (Poultney, S. V. Vinegar products)Offsite
  • Good savouries [by] Ambrose Heath.

    • Text
    • London, Faber & Faber ltd. [1934]
    • 1934-
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTI (Heath, A. Good savouries)Offsite
  • Savoury snacks; a collection of recipes for snacks, hot and cold, suitable for sherry or cocktail parties, picnics, informal meals, late suppers and other notable occasions when light but not uninteresting fare is expected: with a note on savoury butters, by Ambrose Heath.

    • Text
    • London, Nicholson & Watson limited, 1939.
    • 1939-1939
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTI (Heath, A. Savoury snacks)Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Smörgåsbordet (Swedish hors d'œuvres) 300 delicious recipes, hints, and suggestions for snacks, tidbits, etc., by Gerda Simonson.

    • Text
    • [New York, A. Bonnier publishing house, c1935]
    • 1935
  • Quiet drinking [microform] a book of beer, wines & cocktails and what to serve with them, by Virginia Elliott.

    • Text
    • New York, Harcourt, Brace and Company [c1933]
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Microform *Z-7084 1-10Offsite
  • The canapé book, by Rachel Bell Maiden; decorations by Lucina Smith Wakefield.

    • Text
    • New York, D. Appleton-Century, 1934.
    • 1934
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTI (Maiden, R. B. Canape book)Offsite
  • Tipple and snack, good things to eat and better things to drink, by Dexter Mason.

    • Text
    • New York, Farrar & Rinehart incorporated [c1931]
    • 1931
    • 1 Item
    FormatCall NumberItem Location
    Book/Text VTP (Mason, D, Tipple and snack)Offsite
  • The best of Smorgasbord cooking / Gerda Simonson.

    • Text
    • New York : Hippocrene Books, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFD 02-3611Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Creative pickling : from classic dill to ginger pears, 50 sweet, savory, and tangy recipes / Barbara Ciletti.

    • Text
    • Asheville, N.C. : Lark Books, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFF 02-2343Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete book of sauces, salsas, dips, relishes, marinades & dressings / consultant editor, Christine France.

    • Text
    • London : Lorenz, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFG 03-434Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chutneys & relishes / by Lou Seibert Pappas ; illustrations by Kathleen Edwards.

    • Text
    • San Francisco : Chronicle Books, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFC 04-104Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The ABC of canapés; recipes by Edna Beilenson. Decorations by Ruth McCrea.

    • Text
    • Mount Vernon, N.Y. : Peter Pauper Press, [c1953]
    • 1953
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFC 06-1051Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Quiet drinking [microform] : a book of beer, wines & cocktails and what to serve with them / by Virginia Elliott.

    • Text
    • New York : Harcourt, Brace and Company, [c1933]
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Microform *Z-7084 1-10Offsite
  • Matanot meha-miṭbaḥ : kasher / Gil Ḥovav.

    • Text
    • Tel-Aviv : Modan, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Book/Text *PVR 10-858Offsite
  • Tsukemono to Nihonjin / Ogawa Toshio.

    • Text
    • Tōkyō : Nihon Hōsō Shuppan Kyōkai, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX805.O39 1996Off-site
  • Matanot meha-miṭbaḥ : kasher / Gil Ḥovav.

    • Text
    • Tel Aviv : Modan, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Book/Text Heb 44702.146Off-site

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