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Displaying 1-23 of 23 results
The smoked-foods recipe book.
- Text
- [Harrisburg, Pa.] Stackpole Books [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 95-8543 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Justin Wilson's outdoor cooking--with inside help / photographs by Jeannine Meeds Wilson.
- Text
- Gretna, La. : Pelican Pub. Co., 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 94-2867 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese / Lue & Ed Park.
- Text
- Harrisburg, PA : Stackpole Books, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 93-4889 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Home smoking and curing : how you can smoke-cure, salt and preserve fish, meat and game / [Keith Erlandson].
- Text
- London : Vermilion, 1993, c1989
- 1993-1989
- 1 Item
Item details Format Call Number Item Location Book/Text JFD 95-19624 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sublime smoke : bold new flavors inspired by the old art of barbecue / Cheryl Alters Jamison and Bill Jamison ; [illustrations by Paul Hoffman].
- Text
- Boston, Mass. : Harvard Common Press, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 96-13214 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Where there's smoke there's flavor : real barbecue--the tastier alternative to grilling / Richard W. Langer.
- Text
- Boston, MA : Little, Brown, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 96-12536 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Practical food smoking : a comprehensive guide / Kate Walker.
- Text
- Glasgow : N. Wilson, c1995.
- 1995
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433049483518Item details Format Call Number Item Location Book/Text JFE 96-19256 Offsite Cold-smoking & salt-curing meat, fish, & game / A.D. Livingston.
- Text
- New York, NY : Lyons & Burford, Publishers, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Book/Text JFD 99-10281 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The smoked food cookbook : revolutionary recipes for smoking and barbecue cooking / Paul Kirka.
- Text
- London : Apple, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 02-2519 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides / Karen Adler & Judith M. Fertig.
- Text
- Boston, Mass. : Harvard Common Press, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 03-1981 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The smoked seafood cookbook : easy, innovative recipes from America's best fish smokery / T.R. Durham.
- Text
- Ann Arbor : University of Michigan Press, c2008.
- 2008
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0816/2008017959.htmlItem details Format Call Number Item Location Book/Text JFF 09-645 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manual of a traditional bacon curer / Maynard Davies with Ann Purchase.
- Text
- Ludlow : Merlin Unwin Books, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 10-84 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev.
- Text
- New York : W.W. Norton & Company, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 13-1513 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Crafted meat : the new meat culture : craft and recipes / [edited by Hendrik Haase, Robert Klanten, and Sven Ehmann]
- Text
- Berlin : Gestalten Verlag, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 16-157 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Proffitts of Ridgewood : an Appalachian family's life in barbecue / Fred W. Sauceman.
- Text
- Macon, Georgia : Mercer University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 17-10911 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vsë svoë : domashnie delikatesy / Anna Kitaeva.
- Text
- Moskva : Khleb-solʹ : Izdatelʹstvo "Ė", 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Book/Text ReCAP 22-12727 Offsite Practical small smokehouse for fish: How to construct and operate it [microform]
- Text
- [Washington?] : U.S. G.P.O., 1917.
- 1917
The complete idiot's guide to smoking foods / by Ted Reader.
- Text
- New York : Alpha, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Book/Text JFE 12-4418 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pit : food and fire.
- Text
- Hersden, Canterbury : Pit Publishing Limited, 2017-
- 2017-present
Smoke on the waterfront : the Northern Waters Smokehaus cookbook / Ned Netzel, Nic Peloquin and Mary K. Tennis with contributions from Greg Conley and Eric Goerdt ; photography by Jacob Swanson, Flo, Stephen Pestalozzi, and Zac Bentz.
- Text
- Minneapolis : University of Minnesota Press, [2023]
- 2023
- 1 Item
Item details Format Call Number Item Location Book/Text JFF 24-143 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Proffitts of Ridgewood : an Appalachian family's life in barbecue / Fred W. Sauceman.
- Text
- Macon, Georgia : Mercer University Press, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text TX840.B3 .S38 2017 Off-site Health aspects of using smoke flavours as food ingredients.
- Text
- Strasbourg : Council of Europe Press, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text TX835.H424 1992 Off-site Council of Europe guidelines concerning the transmission of flavour of smoke to food.
- Text
- Strasbourg : Council of Europe Press, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text TX835.C686 1992 Off-site
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