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  • Die Rolle des Fleischextrakts für die Ernährungswissenschaften und den Aufstieg der Suppenindustrie : kleine Geschichte der Fleischbrühe / Hans-Jürgen Teuteberg ; unter Mitarbeit von Karl-Peter Ellerbrock [and others].

    • Text
    • Stuttgart : F. Steiner, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX389 .T487 1990Off-site
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