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  • Diet reference manual / Massachusetts General Hospital, Department of Dietetics, Boston.

    • Text
    • Boston : Little, Brown, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text RM216 D563 1984Off-site

  • Biochemistry of hospital nutrition / edited by A.M.J. Woolfson.

    • Text
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text RM217 .B55 1986Off-site

  • Dining rooms.

    • Text
    • London : Her Majesty's Stationery Office, c1961.
    • 1961

  • Kitchens.

    • Text
    • London : Her Majesty's Stationery Office, c1961.
    • 1961

  • Quality assurance in hospital nutrition services / Jo Renner-McCaffrey, Anna Hendricks Leyshon.

    • Text
    • Rockville, Md. : Aspen Publishers, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text RA975.5.D5 R46 1989Off-site

  • Benefits of nutrition services, a costing and marketing approach : report of the Seventh Ross Roundtable on Medical Issues.

    • Text
    • Columbus, Ohio (625 Cleveland Ave., Columbus 43216) : Ross Laboratories, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text RA975.5.D5 R6 1987Off-site

  • Managing clinical nutrition services / Norma I. Huyck, Margaret Maher Rowe.

    • Text
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text RA975.5.D5 H89 1990Off-site

  • Care of food service equipment, prepared by a committee of the Administration Section of the American Dietetic Association, J. Marie Melgaard, chairman.

    • Text
    • 1944-1951
    • 1 Item
    FormatCall NumberItem Location
    Text RA968 Am32Off-site

  • Food in hospitals ; a study of feeding arrangements and the nutritional value of meals in hospitals / [by] B. S. Platt, T. P. Eddy [and] P. L. Pellett.

    • Text
    • London ; New York, Published for the Nuffield Provincial Hospitals Trust by the Oxford University Press, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text RA975.5.D5 P69 1963Off-site

  • Food service manual for health care institutions.

    • Text
    • [Chicago], [1966]
    • 1966-1954
    • 1 Item
    FormatCall NumberItem Location
    Text RA975.5.D5 Am3 1966Off-site

  • The economics of hospital food service.

    • Text
    • Wilmington, Del. : Charitable Research Foundation, 1955.
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text RA975.5.D5 M45 1955Off-site

  • Hospital dietary services; a planning guide [by] Anne Claire Donovan [and] Orville B. Ives.

    • Text
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text RA975.5.D5 D71 1966Off-site

  • Food service manual for health care institutions.

    • Text
    • Chicago, [1972]
    • 1972-1954
    • 1 Item
    FormatCall NumberItem Location
    Text RA975.5.D5 Am3 1972Off-site

  • Readings in hospital dietary administration.

    • Text
    • [Chicago], [1952], [©1952]
    • 1952-1952
    • 1 Item
    FormatCall NumberItem Location
    Text RA975.5.D5 Am32 1952Off-site

  • Diet in health and disease: rationale and practice, by Ruth Strathearn Dickie.

    • Text
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text RM216 .D56 1974Off-site

  • ... Hospital diets. October 13, 1941.

    • Text
    • [Washington, U. S. Govt. print. off., 1941]
    • 1941
    • 1 Item
    FormatCall NumberItem Location
    Text UH487 .Un3Off-site

  • Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green.

    • Text
    • San Francisco : Jossey-Bass, [2004], ©2004.
    • 2004-2004
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text RA975.5.D5 P83 2004Off-site

  • Hospital food service management review / American Society for Hospital Food Service Administrators of the American Hospital Association.

    • Text
    • Chicago, Ill. : AHA, c1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text WX 168 A513h 1980Off-site

  • Food service manual for health care institutions / Ruby P. Puckett, Bonnie B. Miller.

    • Text
    • Chicago, IL : American Hospital Pub., c1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text WX 168 P977f 1988Off-site

  • Manual of applied nutrition.

    • Text
    • Baltimore, Johns Hopkins Press, 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text WB 400 J6m 1966Off-site

  • Handbook of experimental and therapeutic diets. Prepared by the staff of the Nutrition Department, with the assistance of the Clinical Committee on Nutrition Problems. Co-ordinator: Ruth N. Lutz; editor: Margaret A. Ohlson.

    • Text
    • Minneapolis, Burgess [c1962]
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text WB 400 S897h 1962Off-site

  • A dietetic manual for metabolic kitchen units / Nutrition Department, Clinical Center, National Institutes of Health.

    • Text
    • Washington, D. C. : U. S. Govt. Print. Off., 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text WX 168 N277d 1969Off-site

  • A guide to nutrition and food service for nursing homes and homes for the aged [by] M. Catherine Coble.

    • Text
    • Washington, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Chronic Diseases, Nursing Homes and Related Facilities Branch; [for sale by the Superintendent of Documents, U.S. Govt. Print. Off., 1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text WX 168 U57g 1965Off-site

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