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Displaying 1-4 of 4 results
A taste for luxury in early modern Europe : display, acquisition and boundaries / edited by Johanna Ilmakunnas and Jon Stobart.
- Text
- London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text JFE 17-10464 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An analytical inquiry into the principles of taste. By Richard Payne Knight.
- Text
- London, T. Payne, 1808.
- 1808
- 1 Item
Item details Format Call Number Item Location Text N75 .K7 1808 Off-site Not available - Please for assistance.Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.
- Text
- London ; Thousand Oaks, Calif. : Sage Publications, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text GT2853.G7 W37 1997 Off-site Not available - Please for assistance.Le goût du nouveau : origines de la modernité alimentaire / Alberto Capatti.
- Text
- Paris : A. Michel, ©1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text GT2853.F8 C36 1989 Off-site Not available - Please for assistance.
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