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Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.
- Text
- Washington, D.C. : American Chemical Society, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text TX511 .F685 Off-site Current topics in flavor and fragrance research / Philip Kraft, Karl A.D. Swift (eds.).
- Text
- Weinheim ; Chichester : Wiley-VCH, ©2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text TP983 .C87 2008 Off-site
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