Research Catalog

  • The healthy kitchen : recipes from rural Lebanon = al-Maṭbakh al-ṣiḥḥī : waṣafāt min rīf Lubnān / compiled by Malek Batal = tawthīq Mālik Baṭal.

    • Text
    • Beirut : American University of Beirut Press, ©2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.L4 B38 2008Off-site
  • Cucina italiana del Quattrocento / Claudio Benporat.

    • Text
    • [Firenze] : L.S. Olschki, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .B466 1996Off-site
  • Konya mutfak kültürü.

    • Text
    • Konya : Konya Ticaret Odası, ©2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T8 O33 2001Off-site
  • Open kitchens / [editors, Beate Küper and Montse Borràs].

    • Text
    • Beverly, Mass. : Rockport, ©2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text NA8330 .O73 2007Off-site
  • La table des Français : une histoire culturelle (XVe-début XIXe siècle) / Florent Quellier.

    • Text
    • Rennes : Presses universitaires de Rennes, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text TX645 .Q84 2007Off-site
  • Stół, jaki jest : wokół kuchni w Polsce / Wojciech Nowicki.

    • Text
    • Kraków : Muzeum Etnograficzne im. SewerynaUdzie41i, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.P7 N69 2011Off-site
  • Guida al progetto dell' ambiente cucina / [ideazione, Gabriele Centazzo ; grafica e illustrazioni, Lara Santin ; rendering, Ennio Furlan ; testi, Gianni Centazzo, Lara Santin].

    • Text
    • Pordenone, Italy : Valcucine, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text NK2117.K5 G85 2007Off-site

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