Research Catalog
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Displaying 1-2 of 2 results
The Oxford handbook of food history / edited by Jeffrey M. Pilcher.
- Text
- Oxford ; New York : Oxford University Press, ©2012.
- 2012
- 1 Item
Available Online
http://dx.doi.org/10.1093/oxfordhb/9780199729937.001.0001Item details Format Call Number Item Location Text *R-RMRR TX353 .O94 2012 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Döden i grytan : om vår rädsla för riktig mat / Henrik Ennart & Mats-Eric Nilsson ; [fackgranskning: Per Nilsson ...]
- Text
- Stockholm : Ordfront, 2010
- 2010
- 1 Item
Item details Format Call Number Item Location Text Off-site
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