Research Catalog

  • Sweetness from starch : a manual for making maltose from starch / by Nguyen Khac Quynh and John Cecil.

    • Text
    • Rome : Food and Agricultural Industries Service, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JBG 97-82Offsite
    Not available - Please for assistance.
  • On maltose (maize syrup) as a brewing material. By Dr. Victor Griessmayer ...

    • Text
    • [London] Printed by Unwin Bros., 1886.
    • 1886-
  • Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ... by Woodford White.

    • Text
    • New York City, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text PKR p.v. 84 no. 1-16Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La maltosane et ses dérivés ... par André Marfort ...

    • Text
    • Cahors, Coueslant, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text PKR p.v. 90 no. 1-14Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Over maltose en hare omzetting tot glucose binnen het dierlijk organismus ...

    • Text
    • Amsterdam, Sulpke, 1881.
    • 1881
  • Maltose metabolism in Pseudomonas fluorescens W / by Arthur Anthony Guffanti.

    • Text
    • [New York] : [publisher not identified], 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text FC76- 12,740Off-site
    Not available - Please for assistance.
  • Maltose metabolism in Pseudomonas fluorescens W / by Arthur Anthony Guffanti.

    • Text
    • [New York : s.n.], 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text LD1237.5D 1975 .G84Off-site
    Not available - Please for assistance.
  • Evidence of the formation of maltose in the early stages of the hydrolysis of starch by amylase ... / by Woodford White.

    • Text
    • New York city, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO W5812Off-site
    Not available - Please for assistance.
  • A genetic approach to the study of protein-protein interactions in an active transport system of Escherichia coli / Nancy Treptow.

    • Text
    • 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text LD1237.5D 1987 .T736Off-site
    Not available - Please for assistance.
  • A genetic approach to the study of protein-protein interactions in an active transport system of Escherichia coli / Nancy Anne Treptow.

    • Text
    • 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text FC88- 9434Off-site
    Not available - Please for assistance.

No results found from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

digital-research-book
Explore Digital Research Books Beta