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Magnetic resonance in food science : the multivariate challenge / edited by S.B. Engelsen, P.S. Belton, H.J. Jakobsen.
- Text
- Cambridge : Royal Society of Chemistry, [2005], ©2005.
- 2005-2005
- 1 Item
Item details Format Call Number Item Location Text TX542 .M348 2005g Off-site
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