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Displaying 1-50 of 3,298 results
Fare sampler : a guide to 23 outstanding New York State restaurants.
- Text
- Albany : Business Council of New York State, [1984?]
- 1984
- 1 Item
Item details Format Call Number Item Location Text JSD 84-262 Offsite Manhattan dining [microform] / [Peter Bricker, writer].
- Text
- New York, N.Y. : Englightenment Press, [198-?]
- 1980-1984
National trend of business in the restaurant industry.
- Text
- Philadelphia : Laventhol & Horwath ; Washington : National Restaurant Association, 1981.
- 1981-1981
- 1 Item
Item details Format Call Number Item Location Text JLM 84-885 v. 1-2 (Jan.-Aug. 1981) Offsite Grandes tables et petits bistrots; petit guide gastronomique de la Suisse romande, région vaudoise, Lausanne et ses environs, les rives du Léman. Avec 85 adresses sélectionées de bonnes tables et 50 recettes. [Par] Renée Senn [et] Hélène Breuleux. Dessins de Paul André Perret.
- Text
- Lausanne, Payot [1964]
- 1964
- 1 Item
Item details Format Call Number Item Location Text JFD 70-356 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Von der Herberge zum Grandhotel; Wirtshäuser und Gastlichkeit: Geschichte, Wirtshausnamen. Wirtshausschilder [von] Ernst M. Wallner.
- Text
- Konstanz, Rosgarten Verlag [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFD 71-1657 Offsite 200 bistrots secrets de Paris.
- Text
- [Paris] Solar [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 71-3272 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Breda op de proef [door] Pim Gaanderse, Jan Krijn, [en] Frans Oudejans. Met een voorwoord van G. L. W. Sliepen.
- Text
- Apeldoorn, Semper Agendo [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFD 71-3350 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Greenwich Village cookbook. Illus. by Barbara Shapira. Profiles by Book Division Editorial Staff.
- Text
- New York, Fairchild Publications [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16217 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Investment in hotels and catering.
- Text
- London, H. M. S. O. [1969, c1968]
- 1969-1968
- 1 Item
Item details Format Call Number Item Location Text JLE 72-54 Offsite Bite; a New York restaurant strategy for hedonists, masochists, selective penny pinchers and the upwardly mobile.
- Text
- New York, Norton [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text IRGV 72-399 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vi spiser i London.
- Text
- København, Berlingske, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text COB (London) 72-99) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Marketing in action for hotels - motels - restaurants.
- Text
- New York, Ahrens Pub. Co. [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JLE 72-441 Offsite The Washington, D.C., underground gourmet, by Judith and Milton Viorst.
- Text
- New York, Simon and Schuster [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text ISK (Washington) 72-659 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Keukengeheimen uit bekende restaurants. Bundeling van in Fordwereld gepubliceerde recepten.
- Text
- Apeldoorn, Semper Agendo, [1969].
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFD 72-812 Offsite The L.A. gourmet; favorite recipes from famous Los Angeles restaurants. [Edited by] Jeanne Voltz and Burks Hamner.
- Text
- Garden City, N.Y., Doubleday, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4112 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gourmet; Paris à table. Illus. and maps by Victor Volk.
- Text
- New York, Gourmet Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 72-1187 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gourmet: London at table. Illus. and maps by Victor Volk.
- Text
- New York, Gourmet Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text COB (London) 72-1010 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paris ... and then some; a cookbook. Illus. by Mike Nelson [and] Rik Olson.
- Text
- [Concord, Calif., Nitty Gritty Productions, 1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25148 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le livre d'or des maîtres queux et des cordons bleus de France. Préf. de Vincent Bourrel. Reportage photographique de Joël Brunerie.
- Text
- Paris, Société d'édition de La Revue française [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 72-1102 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A guide to France for loving couples; the 31 most romantic hotels and inns in France, by Cynthia Proulx and Ian Keown.
- Text
- Princeton [N. J., Auerbach Publishers, 1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JLD 72-1791 Offsite La cucina di Versilia e Garfagnana. Prefazione di Giuseppe Gavotti.
- Text
- Milano, F. Angeli, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25280 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Masterpieces of French cuisine. Introd. and text by Francis Amunategui. [1st American ed.]
- Text
- New York, Macmillan [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFF 95-319 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A gourmet's guide to fish and chips; compiled by Pierre Picton; with the assistance of D. J. Cooper.
- Text
- London, New English Library, 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text JFC 72-1977 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Public relations and publicity for hotels and restaurants [by] Edward F. MacSweeney; with a foreword by Tim O'Driscoll.
- Text
- London, Barrie and Jenkins, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JLD 72-2629 Offsite Hannover von 7 bis 7; ein ungewöhnlicher Führer durch eine vielseitige Stadt [von] Walter Stahl [und] Dieter Wien. [Mitautorin: Monika Bader. 2., verb. Aufl.]
- Text
- Hamburg, Falk-Verlag [1971, c1970]
- 1971-1970
- 1 Item
Item details Format Call Number Item Location Text JFC 72-2329 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Du silex au barbecue; guide géogastronomique de la France. Cartes de l'auteur.
- Text
- [Paris] Julliard [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25142 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Historische Gaststätten in Europa. [Von] Winfried Löschburg [und] Wolfgang Hartwig. [Illustr.]
- Text
- Wien, München, Schroll (1970).
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 72-5967 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Restaurant architecture and design; an international survey of eating places.
- Text
- New York, Universe Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text MRA+ 72-1155 Schwarzman Building - Art and Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New York times guide to dining out in New York.
- Text
- New York, Atheneum, 1972 [c1971]
- 1972-1971
- 1 Item
Item details Format Call Number Item Location Text JFC 73-3791 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food services in Britain, 1970-1980, by M. Bryn Jones.
- Text
- London, New University Education, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JLF 73-234 Offsite A maître d's guide to dining out in Paris, Rome, and London, by Keith J. Guenther, Jr.
- Text
- St. Louis, Mo. [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 73-1767 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food service equipment industry [by] I. S. Anoff. Sponsoring editor, Russ Carpenter.
- Text
- Chicago, Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JLE 73-713 Offsite The New York Times guide to dining out in New York. New rev. and enl. ed.
- Text
- New York, Atheneum, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFC 72-2875 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
God middag i Europa. Kulinariska strövtåg i fjorton länder på 451 restauranger. Illus. av Anders Pihlström.
- Text
- Stockholm, Prisma [Solna, Seelig] 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JLE 72-2579 Offsite Guide Solar des Pieds-Noirs.
- Text
- Paris, Solar [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JLD 73-1253 Offsite Guide de la bonne vie [par] Philippe et Laurence Couderc. Préf. de Jean Boizeau.
- Text
- Paris, La Table ronde [1971].
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-221 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New York lunch book [by] Joan Hamburg and Faye Hammel.
- Text
- New York, World Pub. [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text IRGV 73-1656 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Word of mouth; a completely new kind of guide to New York City restaurants.
- Text
- [Philadelphia] Mixed Media; distributed by Lippincott [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text IRGV 73-1641 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Accounting practices for hotels, motels, and restaurants.
- Text
- New York, ITT Educational Services [c1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JLE 73-1963 Offsite The underground gourmet; where to find great meals in New York for less than $3.00 and as little as 50[cent sign], by Milton Glaser and Jerome Snyder.New, rev., up-to-date ed.
- Text
- New York, Simon and Schuster [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text IRGV 73-2124 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I segreti dei grandi cuochi. Guida dei ristoranti tipici e famosi. Prefazione di Gianni Brera. 2. ed.
- Text
- Milano, F. Angeli, [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text JLD 73-1447 Offsite La cuisine lyonnaise [par] Félix Benoit [et] Henry Clos Jouve.
- Text
- [Paris] Solar [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 95-5611 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Zürcher Gourment. 349 Beschreibungen exklusiver oder origineller Spezialitätenrestaurants ... [Von] K(urt) M(arkus) Degen [u.] C[harles] F[erdinand] Vaucher. Kulinarischer Entführer von C. F. Vaucher.
- Text
- Zürich, (1971).
- 1971
- 1 Item
Item details Format Call Number Item Location Text JLC 73-295 Offsite Les Recettes secrètes des meilleurs restaurants de France.
- Text
- [Paris] A. Michel [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4259 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The health food guide: 2d ed.; completely rev. Edited by Michael Balfour and Judy Allen.
- Text
- London, Garnstone Press, [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JLD 73-4191 Offsite Egon Ronay-BMC guide to hotels, restaurants, pubs and inns.
- Text
- [London] Egon Ronay Organization in association with the New English Library.
- 1 Item
Item details Format Call Number Item Location Text K-10 7730 (1966) Offsite Turismo e cucina sul Po. Fotografie di William M. Zanca. [1. ed.]
- Text
- Milano, F. Angeli, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 95-203 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
On the town in New York, from 1776 to the present [by] Michael and Ariane Batterberry.
- Text
- New York, Scribner [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text IRGV 74-302 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guida gastronomica delle trattorie e ristoranti del Vicentino.
- Text
- Vicenza, Cooperativa tipografica degli operai, 1972-
- 1972-19
- 1 Item
Item details Format Call Number Item Location Text JSP 74-171 Offsite The revised New Orleans underground gourmet [by] Richard H. Collin.
- Text
- [New York] Simon and Schuster [1973]
- 1973-1970
- 1 Item
Item details Format Call Number Item Location Text ITQ (New Orleans) 74-615 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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