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  • Making food safer to eat : reducing contamination from the farm to the table.

    • Text
    • [Atlanta, Ga.] : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, 2011.
    • 2011
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo64712

  • The bacteriology of typhoid, Salmonella, and dysentery infections and carrier states / [by] Leon C. Havens, edited by Kenneth F. Maxcy, foreword by Wilson G. Smillie.

    • Text
    • New York : The Commonwealth fund; London : H. Milford, Oxford university press, 1935.
    • 1935
    • 1 Item
    FormatCall NumberItem Location
    Text QR201.T9 H29Off-site

  • Salmonellae and shigellae; laboratory diagnosis correlated with clinical manifestations and epidemiology, by Alfred J. Weil and Ivan Saphra.

    • Text
    • Springfield, Ill., Thomas [1953]
    • 1953
    • 1 Item
    FormatCall NumberItem Location
    Text QR82.S27 W42 1953Off-site

  • Proceedings.

    • Text
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text RC182.S12 N21 1964Off-site

  • Salmonella enterica serovar enteritidis in humans and animals : epidemiology, pathogenesis, and control / A.M. Saeed, editor-in-chief ; Richard K. Gast, Morris Potter, Patrick G. Wall ; associate editors.

    • Text
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text RA644.S15 S23 1999 QOff-site

  • Risk assessments of Salmonella in eggs and broiler chickens.

    • Text
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text QR201.S25 R54 2002Off-site

  • Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.

    • Text
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text QR201.S25 R542 2002Off-site

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