Research Catalog

  • The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups : one hundred and thirty-six treasured family recipes, selected from the thousands submitted to the Old farmer's almanac and Yankee magazine / [prepared by the staff of Yankee, ; Cherry Pyron and Clarissa M. Silitch, editors]. 1st ed.

    • Text
    • Dublin, N.H. : Yankee, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-11654Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sirups and molasses [by] Group 5: D. J. Malloy [for] Subcommittee on Economic Study.

    • Text
    • [Washington, 1946]
    • 1946
    • 1 Item
    FormatCall NumberItem Location
    Text JLF 81-482Offsite
  • Report on chemicals and drugs, alcohols, soap and washing compounds: report on syrups and molasses/Association of American Railroads, Railroad Committee for the Study of Transportation, Traffic Subcommittee, Chemicals and Drug Committee.

    • Text
    • Washington: The Association, 1947.
    • 1947
    • 1 Item
    FormatCall NumberItem Location
    Text JLF 81-537Offsite
  • The bar-tenders' guide : a complete cyclopaedia of plain and fancy drinks : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc., etc., in endless variety / by Jerry Thomas. To which is appended, A manual for the manufacture of cordials, liquors, fancy syrups, &c., &c. : after the most approved methods now used in the distillation of liquors and beverages, designed for the special use of manufacturers and dealers in wines and spirits, grocers, tavern-keepers, and private families, the same being adapted to the trade of the United States and Canadas [sic] : illustrated with descriptive engravings : the whole containing over 600 valuable recipes / by Christian Schultz, professor of chemistry, apothecary, and manufacturer of wines, liquors, cordials, &c., &c., from Berne, Switzerland.

    • Text
    • New York : Dick & Fitzgerald, publishers, no. 18 Ann Street, 1862.
    • 1862
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1862 17-46Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • This is liquid sugar / by P. X. Hoynak and G. N. Bollenback.

    • Text
    • Yonkers, N.Y. : [1966]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text E-12 6313Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • This is liquid sugar : supplement to This is liquid sugar, 2nd edition by P. X. Hoynak and G. Norris Bollenback.

    • Text
    • [Yonkers : Refined Syrups & Sugars, 1966?]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text E-12 6313 Suppl.Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Traité sur l'art de fabriquer les sirops et les conserves de raisins, destinés à suppléer le sucre des colonies dans les principaux usages de l'économie domestique.

    • Text
    • Paris : Méquignon, Snr., 1810.
    • 1810
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006679694
    FormatCall NumberItem Location
    Text VTL (Parmentier, A. A. Traité sur l'art de fabriquer les sirops et les conserves de raisins)Offsite
  • This is liquid sugar; a technical guide for the liquid sugar user.

    • Text
    • Yonkers [1955]
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text VTL (Refined Syrups and Sugars, Inc. This is liquid sugar)Offsite
  • Aper̨cu des résultats obtenus de la fabrication des sirops et des conserves de raisins; dans le cours des années 1810 et 1811, pour servir de suite au Traité pub. sur cette matière; avec une notice historique et chronologique du corps sucrant; par A. A. Parmentier ... Impr. et pub. par ordre du gouvernement.

    • Text
    • Paris, Imprimerie impériale, 1812.
    • 1812
    • 1 Item
    FormatCall NumberItem Location
    Text VTL (Parinentier, A. A. Aper̨cu des résultats obtenus de laOffsite
  • Die Frucht- Liköre, mit besonderer Bërucksichtigung der Fruchsaft- und Fruchtsirup Herstellung. Anhang: Die Obstbranntweine.

    • Text
    • Berlin-Charlottenburg, C. Knoppke, 1952.
    • 1952
    • 1 Item
    FormatCall NumberItem Location
    Text VTW (Reitersmann, R. Frucht- und Liköre)Offsite
  • Preservation of cane syrups and yeasts, moulds, bacteria and enzymes / by W.R. Dodson and C.A. Browne.

    • Text
    • Baton Rouge, La. : Louisiana State Board of Agriculture and Immigration, 1903.
    • 1903
    • 2 Items
    FormatCall NumberItem Location
    Text VPG (Louisiana. Agricultural Experiment Station. Bulletin, 2. series, 75.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VTB p.v. 4 no. 13Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Instruction sur les moyens de suppléer le sucre dans les principaux usages qu'on en fait : pour la médecine et l'économie domestique / par M. Parmentier.

    • Text
    • Paris : Méquignon, 1808.
    • 1808
  • The sorghum hand book; a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

    • Text
    • Cincinnati, O., The Blymyer Iron Works Co., 1889.
    • 1889
  • Cane syrup making / by Hamilton P. Agee.

    • Text
    • New Orleans : Sugar Experiment Station of the Louisiana State University and A. & M. College, 1911.
    • 1911
    • 2 Items
    FormatCall NumberItem Location
    Text VPG (Louisiana. Agricultural Experiment Station. Bull. 129.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VTL p.v. 6 no. 7Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mémoire sur la fabrication du sirop et du sucre de raisin.

    • Text
    • Marseille, J. Mossy, 1810.
    • 1810
  • Traité sur l'art de perfectionner le sirop et le sucre de raisin.

    • Text
    • Marseille, J. Mossy, 1811.
    • 1811
  • Rapport ... sur ... le perfectionnement des sirops de raisins ... : suivi des mémoires qui ... ont remporté les prix ... / extrait du Nouvel aperçu de M. Parmentier.

    • Text
    • Paris : Impr. Impériale, 1813.
    • 1813
  • Tested formulary for perfumes, cosmetics, soaps, liquors, wines and syrups, by Guido Zamarini.

    • Text
    • Mexico City, 1937.
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text VBA (Zamarini, G. Tested formulary for perfumes)Offsite
  • Arrest dv Conseil d'estat, du douziéme aoust 1671. Portant décharge de tous droits de sortie, pour les sirops de sucre des rafineries du royaume, qui seront transportez dand les païs estrangers, &c. Extraict des registres du Conseil d'estat.

    • Text
    • [Paris? 1671?]
    • 1671
  • Sugar cane for sugar and sirup; acreage, production and disposition, 1909-1939, by states.

    • Text
    • Washington, D.C., 1941.
    • 1941
    • 1 Item
    FormatCall NumberItem Location
    Text TB p.v. 1555 no. 1-6Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Comment je fais les liqueurs, les sirops, les boissons et les fruits confits ...

    • Text
    • Paris, Société parisienne d'édition [1951]
    • 1951
  • Sugar-cane sirup manufacture / compiled by H. S. Paine and C. F. Walton, Jr.

    • Text
    • Washington : Govt. Print. Off., 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 1370)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • General sirup quota regulations ...

    • Text
    • Washington [U.S. Govt. Print. Off.]
    • 1936-19
    • 1 Item
    FormatCall NumberItem Location
    Text TAKB (United States. Agricultural adjustment administration. General sirup quota regulations) ser. 1-2, no. 1 (1936)Offsite
  • Manufacture of table sirups from sugar cane [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1902
    • 1902
  • Experimental work in production of table sirup at Waycross, Ga., 1905, together with summary of 4-year experiment on fertilization of sugar cane [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1906
    • 1906
  • Manufacture of sorghum sirup [microform]

    • Text
    • Washington, D.C. : [s.n.], 1894
    • 1894
  • Bound collection of printed labels for various rosolio essences and syrups prepared by Antonio Bottari.

    • Mixed material
    • [Serravezza?, 1817]
    • 1817
    • 1 Item
    FormatCall NumberItem Location
    Mixed material Pforz (Bottari, A. Rosolio essences and syrups labels)Schwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sap to syrup / by Inez Snyder.

    • Text
    • New York : Children's Press, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text J 641.63 SSchwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sugar. : Report to the President of the United States. Differences in costs of production of sugar in the United States and in the chief competing country, as ascertained pursuant to the provisions of section 336 and for the purpose of section 332 of title III of the Tariff act of 1930. With appendix. Supplemental report on molasses and sugar sirups ...

    • Text
    • Washington : U.S. Govt. Print. Off., 1934.
    • 1934
    • 1 Item
    FormatCall NumberItem Location
    Text 309 Un32Off-site
  • Syruporum universa ratio : ad Galeni censuram diligenter expolita : cui post integram de concoctione disceptationem, praescripta est vera purganid methodus, cum expositione aphorismi, Concocta medicari / Michaele Villanovano authore.

    • Text
    • Frankfurt/Main : Minerva, 1976.
    • 1976-1540
    • 1 Item
    FormatCall NumberItem Location
    Text RS201.S8 S46 1545AOff-site
  • Razón universal de los jarabes según inteligencia de Galeno por Miguel Villanovano (Miguel Serveto), con un prólogo del dr. Nicasio Mariscal y García de Rello.

    • Text
    • Madrid, J. Cosano, 1943.
    • 1943
    • 2 Items
    FormatCall NumberItem Location
    Text C 1346.20Off-site
  • Policy brief on the production of glucose syrup in Nigeria / Dr. H.D. Ibrahim [and 3 others].

    • Text
    • Abuja, Nigeria : Raw Materials Research and Development Council, Federal Ministry of Science and Technology, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text TP414 .I27 2015Off-site
  • Policy brief on the production of glucose syrup in Nigeria / Dr. H.D. Ibrahim, Dr. Z. Hammanga, S.L. Wali, Isah A.B.

    • Text
    • Abuja, Nigeria : Raw Materials Research and Development Council (RMRDC), 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text TP414 .I27 2015Off-site

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