Research Catalog

  • Van pekelvat to diepvrieskist : interviews en beschouwingen over de huishoudewlijke conservering op het Nederlandse platteland in de eerste helft van de twintigste eeuw / Jozien Jobse-van Putten.

    • Text
    • Amsterdam : P.J. Meertens-Instituut voor Dialectologie, Volkskunde en Naamkunde, 1989.
    • 1989
    • 1 Item
  • Mūne : la conservation alimentaire traditionnelle au Liban / Aïda Kanafani-Zahar.

    • Text
    • Paris : Editions de la Maison des sciences de l'homme, ©1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text SB176.L4 K3614 1994Off-site
  • Produce and conserve, share and play square : the grocer and the consumer on the home-front battlefield during World War II / edited by Barbara McLean Ward.

    • Text
    • [Portsmouth, N.H.] : Strawbery Banke ; Hanover [N.H.] : Distributed by University Press of New England, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text D769.85.N26 P74 1994Off-site
  • Die nordböhmische Regionalküche, 1900-1945 : Haltbarmachung und Konservierung / Gertraud Jünemann.

    • Text
    • Marburg : N.G. Elwert Verlag, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX645 .J86 1995Off-site

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