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Displaying 1-2 of 2 results for author "Boyd, Lizzie."
British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde / edited by Lizzie Boyd. Rev. ed.
- Text
- London : Croom Helm, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 95-314 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
British cookery : based on research undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the University of Strathclyde / editor, Lizzie Boyd.
- Text
- Bromley, Kent : Christopher Helm, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFF 90-2327 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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