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Displaying 1-4 of 4 results for author "Colman, Louis (Louis H.)"
Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby.
- Text
- New York : Simon and Schuster, c1958.
- 1958-
- 1 Item
Item details Format Call Number Item Location Text D-11 5264 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The country week end cookbook, by Hila and Louis Colman.
- Text
- New York, M. Barrows, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text D-13 2905 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Alexandre Dumas' dictionary of cuisine / edited by Louis Colman.
- Text
- London ; New York : Kegan Paul International ; Abingdon, UK : Distributed by Marston Book Services Ltd., ; New York : Distributed by Columbia University Press, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text Sc E 06-908 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby.
- Text
- London : Spring Books, 1964, ©1958.
- 1964-1958
- 1 Item
Item details Format Call Number Item Location Text ReCAP 24-1785 Offsite Not available - In use until 2024-07-08 - Please for assistance.
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