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Displaying 1-5 of 5 results for author "Culinary Arts Institute."
Culinary Arts Institute encyclopedic cookbook / edited by Ruth Berolzheimer.
- Text
- New York : Putnam, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 94-16826 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New England cook book / staff home economists, Culinary Arts Institute, Melanie De Proft, director ; Marie Abdisho ... [et al.] ; illustrated by Lou Peters.
- Text
- Chicago, Ill. : Culinary Arts Institute, c1956.
- 1956
- 1 Item
Item details Format Call Number Item Location Text JFD 01-1946 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Culinary Arts Institute encyclopedic cookbook / edited by Ruth Berolzheimer.
- Text
- Chicago : Culinary Arts Institute ; New York : Distributed by Grosset & Dunlap, 1958, c1950.
- 1958-1950
- 1 Item
Item details Format Call Number Item Location Text D-14 2667 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
250 ways to prepare meat / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
- Text
- [Chicago] : Published for Culinary Arts Institute, c1940.
- 1940
- 1 Item
Item details Format Call Number Item Location Text 9-VTI (Berolzheimer, R. 250 ways to prepare meat) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Military meals home cook book, edited by Ruth Berolzheimer, associate editors: Edna L. Gaul, Dorothy L. Heald [and others] illustrated by Luella G. McCalla.
- Text
- Chicago, Pub. for Culinary arts institute by Consolidated book publishers, inc., c1943.
- 1943
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