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Displaying 1-8 of 8 results for author "Flandrin, Jean Louis."
Histoire de l'alimentation / sous la direction de Jean-Louis Flandrin et Massimo Montanari.
- Text
- Paris : Fayard, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 98-87 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Storia dell'alimentazione / a cura di Jean-Louis Flandrin e Massimo Montanari.
- Text
- Roma : Laterza, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFE 98-4360 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tables d'hier, tables d'ailleurs : : histoire et ethnologie du repas / sous la direction de Jean-Louis Flandrin, Jane Cobbi.
- Text
- Paris : Jacob, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFE 99-13751 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.].
- Text
- New York : Columbia University Press, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFF 00-1274 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-12-20 - Please for assistance.Le désir et le goût : une autre histoire (XIIIe-XVIIIe siècles) : actes du colloque international à la mémoire de Jean-Louis Flandrin, Saint-Denis, septembre 2003 / sous la direction de Odile Redon, Line Sallmann, Sylvie Steinberg.
- Text
- Saint-Denis : Presses universitaires de Vincennes, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFE 06-8749 Offsite L'église et la contraception / Jean-Louis Flandrin ; préface de François Lebrun.
- Text
- Paris : Imago, 2006.
- 2006
- 2 Items
Item details Format Call Number Item Location Text HQ766.3 .F5 2006 copy1 Off-site Item details Format Call Number Item Location Text HQ766.3 .F5 2006 copy2 Off-site Histoire de l'alimentation / sous la direction de Jean-Louis Flandrin et Massimo Montanari.
- Text
- Paris : Fayard, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text TX353 .H57 1996 Off-site Tables d'hier, tables d'ailleurs : histoire et ethnologie du repas / sous la direction de Jean-Louis Flandrin, Jane Cobbi.
- Text
- Paris : O. Jacob, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text GT2850 .T33 1999 Off-site
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