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Displaying 1-2 of 2 results for author "Hudson, B. J. F."
Developments in food proteins.
- Text
- London ; Englewood, N.J. : Applied Science, 1982-
- 1982-present
- 6 Items
Item details Format Call Number Item Location Text JSP 86-422 v. 5 Offsite Item details Format Call Number Item Location Text JSP 86-422 v. 6 Offsite Item details Format Call Number Item Location Text JSP 86-422 v. 7 Offsite Food antioxidants / edited by B.J.F. Hudson.
- Text
- London ; New York : Elsevier Applied Science, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JSD 91-269 Offsite
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