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Displaying 1-3 of 3 results for author "International Committee on Microbiological Specifications for Foods."
Microorganisms in foods: their significance and methods of enumeration; compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
- Text
- [Toronto] University of Toronto Press [c1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text E-13 9529 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
- Text
- [Toronto] : University of Toronto Press, ©1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text 8912.899 Off-site Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific application / editorial committee, M. Ingram (chairman) [and others] ; contributors, F.S. Thatcher [and others].
- Text
- Toronto ; Buffalo : Univ. of Toronto Press, ©1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text QR115.I478 1974 1974 Off-site
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